Paw paw chocolate moouse by Ksensei. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Paw paw chocolate moouse

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Ingredients

5 portion(s)

400g paw paw frozen

400 grams Paw Paw, Frozen
500 grams chocolate, Dark
3 level tablespoon cocoa
1 can coconut cream
125 grams water

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40min

Preparation 10min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Custard/mousse Dessert Egg free

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Recipe's preparation

Steps

1. Freeze the paw paw (can be banana if uou prefer)

2. Chop the chocolate speed 10 10 seconds scrape down sides

3. Add coconut cream and water and heat 50 degrees speed 2 4 minutes

4. Put thermomix in fridge till cool

5. Add the paw paw or other frozen fruit substitute and mix on speed 10 until smooth (can slowly increase speed)

11. Refrigerate mixture until set.

enjoy

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Accessories you need

Spatula TM5/TM6
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Tip

Can try with many different fruit, I am going to Try mixed frozen berries next.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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