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Peach and Almond Tart


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Ingredients

6 portion(s)

Peach and Almond Tart

  • 90 g Butter, softened
  • 90 g brown sugar
  • 120 g raw almonds
  • 40 g plain flour
  • 1/4 tsp baking powder
  • 2 tsp lemon rind, finely grated
  • 3 peaches, peeled, seeded and quartered
  • 90 g brown sugar, extra
  • raw sugar, for sprinkling
  • double cream, to serve
  • 2 eggs
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Peach and Almond Tart
  1. Preheat oven to 160 degrees Celcius.

    Place almonds into TM bowl. Turn into almond meal by processing for 8-10 seconds on speed 7. Set aside.

    Place butter and sugar into TM bowl and process for 5 -7 seconds on speed 4.

    Add in eggs, almond meal, flour, baking powder and lemon rind. 5 - 7 seconds on speed 4.

    Spoon the mixture into a lightly greased 9.5cm x 33cm loose bottom fluted tart tin. Place the peaches and extra brown sugar in a bowl and toss to coat. Press the peaches into the tart mixture and bake 35 - 40 minutes or until cooked when tested with a skewer.

    Sprinkle with raw sugar and allow to cool in the tin. Serve with double cream.

     

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Tip

This recipe can be doubled easily for a larger tin or quiche dish. In this case, you may need to bake for a bit longer.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this tart strictly to the recipe and I...

    Submitted by HCass on 31. March 2018 - 15:33.

    I made this tart strictly to the recipe and I thought it was amazing. The peaches did sit in the sugar for a while while I prepared the other ingredients so made quite a bit of juice which I spooned over the peaches prior to cooking. I would not change a thing.

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  • Made again & this time

    Submitted by lu and thermo on 17. November 2016 - 11:58.

    Made again & this time doubled everything except only used 130g brown sugar in cake, to fit my larger Royal Doulton quich dish. Replaced flour with 90g rice flour + 30g cornflour & /sprinkled with raw sugar/cinnamon mix. 

    Was enjoyed by all. THANKYOU! 

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  • This was really lovely thank

    Submitted by lu and thermo on 1. December 2015 - 13:52.

    This was really lovely thank you.. I cut up the peaches in wedges & arranged in a flower pattern. I only used a 22 cm tin and it still came out very low so I wouldnt use a bigger tin. I only used about a Tablespoon sugar to coat peaches and it was still quite sweet - will reduce sugar in cake next time. I'll probably use rice flour next time as well to make it gluten free. Great way to use up soft peaches.

     

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  • Was a bit sweet for me. If I

    Submitted by Mulhall27 on 16. March 2015 - 19:28.

    Was a bit sweet for me. If I make it again I would definately use less sugar.

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  • Made this for dinner tonight.

    Submitted by AnnH on 6. March 2015 - 23:48.

    Made this for dinner tonight.  Everyone loved it.  

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  • Delicious. Cut my peaches

    Submitted by Homegrown and under 100 on 12. January 2015 - 13:47.

    Delicious. Cut my peaches into 8 and did a pretty design. Didn't think I needed 90 grams of brown sugar to sweeten peaches, used maybe 2 tbsps. Good. 

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  • To put it simply, this was

    Submitted by Jol8vsherthermo on 19. December 2014 - 22:24.

    To put it simply, this was divine and I highly recommend it  Big Smile

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  • This was just yummy. Made it

    Submitted by superquilter55 on 1. June 2014 - 13:17.

    This was just yummy. Made it to take to work. Gave my two boys a small slice. They ate the whole cake between them!  Used tinned drained peaches and almond meal. 

    Was cooked in 30 mins (I have a new oven).  Will be making again, and again!  

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  • Oops! Sorry about that! 2

    Submitted by Kylie C on 7. February 2013 - 15:58.

    Oops! Sorry about that! 2 eggs.

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  • hi there are no eggs

    Submitted by Callie on 27. January 2013 - 20:57.

    hi there are no eggs listed..........how many I put in three and it worked ok

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  • This looks yummy, Kylie! 

    Submitted by Carol Sroczynski on 26. January 2013 - 13:42.

    This looks yummy, Kylie! 

     Carolskitchen

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