Peppermint Crisp Slice by grapesy83. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Peppermint Crisp Slice

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Ingredients

2 x --- Peppermint Crisp Bars, (broken in half)
80 g rice bubbles
100 g Butter
375 g dark or milk cooking chocolate
50 g butter (extra)

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6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Peppermint Crisp Slice

Place 2 x peppermint crisp bars into TM bowl and turbo twice, 1 second each pulse. Set aside in seperate bowl

2. Place 100g butter and 180g milk cooking chocolate into TM bowl and melt 3 mins/60deg/speed 2

3. Add rice bubbles and half of reserved peppermint crisp to TM bowl and combine 30 secs/reverse/speed 1. Press into lined 19cm x 29cm slice pan and refrigerate for 10 minutes.

4. Place remaining butter into TM bowl (50g) and chocolate (195g) and melt 3 mins/60deg/speed 2. Pour over slice mix and sprinkle with reserved perppermint crisp. Refrigerate for another 2 hours minimum.

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Tip

1. If your butter is straight out of the refrigerator, you may need to stop half way through the melting process and scrape down sides of bowl.

2. Use milk chocolate bites/buttons for best result

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Very nice and an easy recipe to follow. I doubled...

Submitted by Gabie Andersen on 31. May 2021 - 08:38.

Very nice and an easy recipe to follow. I doubled the amounts now, i will be eating it for the next few weeks as it made a lot. i used 50 grams of cocunut oil with the cooking chocolate for the topping and it didnt crack but the base was a bit crumbly in some parts.

Thank you for the recipe will be adding it to my slice favourite recipes

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Simple, quick and deadly,

Submitted by Decembergirl on 30. August 2016 - 14:42.

Simple, quick and deadly, because I could eat the whole thing in one sitting! I used all dark chocolate and it was divine. Thanks for the great recipe.

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So easy and richly delicious.

Submitted by Watz_cooking on 27. January 2014 - 09:13.

So easy and richly delicious. I used dark chocolate instead of milk because I like the 'after dinner mint' combination. Probably made it richer so we ate less - full of dark chocolate antioxidants and therefore healthier?? Probably kidding myself on that score.
Will try with milk chocolate next time because there will be a next time.

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Wow! These are great.

Submitted by auschap on 24. December 2013 - 20:30.

Wow! These are great. Especially for Christmas
Yum yum yum

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omg omg omg omg omg omg So,

Submitted by Narelle72b on 13. November 2013 - 12:20.

omg omg omg omg omg omg

So, um, omg. This was divine. Mine kind of crumbled in small areas when I was cutting it, which really sucked because then I had to eat the crumbs ... but it was a sacrifice I was prepared to make!!!

Thanks for this evil and delectable recipe.

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loved it

Submitted by Shannon77 on 10. July 2013 - 13:02.

loved it

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