Preparation time
0min
Total time
0min
Portion
20
slice(s)
Level
--
Ingredients
Peppermint Crisp Slice
- 4 Peppermint Crisp Bars
- 1 Packet Marie Biscuits
- 1 can condensed milk
- 200 grams chocolate
- 25 grams Butter
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I'm cooking this todayRecipe's preparation
- 1. Line a Slice tray with enough baking paper to create edges
2. Place Biscuits & Peppermint Crisps in
"Closed lid" and blitz Speed 10 for 10 seconds
3. Add Condensed Milk to"Closed lid" and mix on Speed 5 for 10 seconds
4. Press mixture into baking tray. Use the back of a spoon, occasionally dipping it into a glass of water to smooth it out
5. Clean & dry"Closed lid"
6. Place chocolate & butter into"Closed lid" and heat for 3-4 minutes, 50°C, speed 3
7. Pour evenly over the biscuit base
8. Refrigerate until set and then cut into pieces
** Can be made with Cherry Ripes instead of Peppermint Crisp
** I have updated this recipe in accordance with the suggested changes
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this yesterday. I added a whole tin of condensed milk for a creamier texture. Next time I make this I think I will put in an extra peppermint crisp or two. All in all it is a great recipe. So easy and quick and delicious.
Needed more peppermint crisp & condensed milk for my liking, i also used aero bars instead normal chocolate for the top. Yum yum
I made this on Wednesday with cherry ripes like another person commented they had done. It was beautiful! So easy and quick if you need to quickly whip something up. Im going to try it with the peppermint crisps this weekend
Delicious and so simple to make. Could probably use a bit more condensed milk for a creamier texture (but probably wouldn't stand up to being out of the fridge for too long).
Made it up with Cherry Ripes, as husband not too wrapt in peppermint.
WOW...brilliant. Made in 5 minites from start to finish.
PLUS......it tastes great.
Great little slice! Very simple and only a few ingredients. I loved the peppermint crisp flavour which came out really well. Thankyou for the recipe!
Thanks very much for your lovely comment
Thank you for sharing this great recipe!
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