Pineapple and Blueberry Paleo Pudding by MTR My Thermie Rules. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pineapple and Blueberry Paleo Pudding

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Ingredients

10 portion(s)

Pudding

50 grams desicated coconut
65 grams arrowroot flour
1 teaspoon baking powder
pinch salt
100 grams honey
30 grams Almond milk
80 grams liquid coconut oil
150 grams Frozen Blueberries
2 cans tinned pineapple pieces, (small tins) OR a chopped fresh pineapple

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Dry and wet mixes

Pre heat oven to 175o c. Add coconut, arrowroot flour, baking powder and salt to "Closed lid" . Pulse 3 times on turbo speed 1 sec. Set aside. Add coconut oil, almond milk and honey to the "Closed lid" , cook for 3 mins on 50 speed 1. Ensure all is melted and combined.

Add all friut to a 8 inch dish.

Top with dry mix.

Top with honey mixture all over.

Bake in the middle of the oven for 30 mins then cover with alfoil and cook for another 20 mins. Serve alone or with chilled coconut cream.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.