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Pineapple Slice



24 portion(s)

Biscuit Base

  • 110 g raw sugar
  • 320 g SR flour
  • 125 g Butter
  • 1 egg


  • 180 g raw sugar
  • 70 g plain flour, or alternatively 30g cornflour
  • 2 eggs
  • 420 g tin crushed pineapple, in natural juice


  • whipped cream, refer to EDC page 16

Recipe's preparation

    Biscuit Base
  1. Preheat to moderate oven.  Grease slab tin (I use a large laminton tin).  Mill sugar 2 sec / speed 9.  Add butter, melt 60 sec / 50°C / speed 4.  Add flour and egg and mix 5 sec / speed 5 or until combined.

    Press biscuit base mixture firmly and evenly into slab tin.  Cook until golden (approximately 10 minutes).  Clean and dry bowl.

  2. Filling
  3. Add flour and sugar to bowl, mill 10 sec / speed 9.  Scrape down sides, add eggs.  Zero scales, holding TM basket above bowl, tip pineapple into TM basket and strain juice into bowl, set basket aside and add water to bowl to bring up to 500g.  Cook 7min / 90°C / speed 4.  Stir in pineapple 3 sec / Counter-clockwise operation / speed 5.


    Pour onto biscuit base cool and then refrigerate until set.  Top with whipped cream (refer EDC page 16)


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Do you think I could use

    Submitted by Lisa Sze on 28. March 2014 - 16:35.

    Do you think I could use fresh pineapple in this? 

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  • This recipe is fantastic! So

    Submitted by Jayney13 on 5. October 2013 - 08:21.

    This recipe is fantastic! So simple and tasty!! 

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