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Popcorn and honeycomb rocky road


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Ingredients

3 portion(s)

  • 220 g chocolate
  • 2 portions Crunchie Bars, 80g
  • 1 teaspoon coconut oil
  • 4 Handfuls plain popcorn
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1.  Place chocolate into TM bowl for 10seconds / speed 9. Scrape down sides of bowl.

    2. Add coconut oil and heat for 5minutes / 50 degrees on speed 1. While chocolate is melting chop crunchie bars into small pieces. 

    3. Heat  for a further 2 minutes / 50 degrees on reverse soft speed. Start adding the other ingredients and keep mixing until all covered in chocolate.

    4. Transfer to a small lined tin and refrigerate until set.

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Tip

Find more original recipes and Thermomix conversions at Messy Benches

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How far in advance do you think I could make...

    Submitted by mcmillanz on 17. November 2020 - 14:50.

    How far in advance do you think I could make this??

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  • So easy and delectable! Thank you.

    Submitted by TM Cook on 22. April 2018 - 18:53.

    So easy and delectable! Thank you.

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  • I wasn't sure about this but

    Submitted by vanduinb on 15. December 2015 - 12:07.

    I wasn't sure about this but gave it a go, wow  it's so good. Made 2 batches and can't believe how eady. 

    Thanks for sharing. 

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  • Made lots in mini muffin tin

    Submitted by Carmsss on 25. August 2015 - 23:35.

    Made lots in mini muffin tin liners for a party. Great nut free satisfying treat!

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  • I love to make this, quick

    Submitted by shisshy on 25. April 2015 - 16:32.

    I love to make this, quick and easy. I pop them in mini muffin tins and they come out a treat  Cooking 7

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  • Loved it, so simple.

    Submitted by ari89970@bigpond.net.au on 27. September 2014 - 09:14.

    Loved it, so simple. Something a bit different to take to a lunch function. I doubled it & it make heaps

     

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  • Delicous! Something different

    Submitted by Melj75 on 16. August 2014 - 20:38.

    Delicous! Something different for the afternoon tea table. I felt i needed a little more chocolate as not all my popcorn was covered and didnt stick together. Yummy nevertheless!

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  • Absolutely delicious!!!!

    Submitted by Kosmo on 5. August 2014 - 22:24.

    Absolutely delicious!!!! Quick and easy and agree would double the quantity next time to fill my slice tin.

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  • Yum!!!!!!!!!!!!!!

    Submitted by Specialious on 3. August 2014 - 17:47.

    Yum!!!!!!!!!!!!!!

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  • I have just made this today.

    Submitted by Liz_smith on 1. August 2014 - 17:29.

    I have just made this today. OMG! This stuff is amazing!! Thanks for a great recipe!

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  • Such a good simple recipe

    Submitted by HAPPY HINKS on 29. July 2014 - 00:07.

    Such a good simple recipe with a great result. I chopped the crunchie in the TM after I melted the chocolate and I would try making this with dark chocolate next time but that's personal preference. Thanks again!

    Elise Hinkley, HAPPY HINKS

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  • This recipe is delicious! 

    Submitted by Thermomix in Australia on 28. July 2014 - 13:49.

    This recipe is delicious!  Elise from our Recipe Development team made this recipe for our Christmas in July morning tea.  Thanks for sharing such a yummy recipe.  The office loved it!

    Thermomix Head Office

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  • I couldn't do it in a slice

    Submitted by gizmoduckus on 21. July 2014 - 16:27.

    I couldn't do it in a slice tin, because there wasn't enough to fill my small one. So I put them in individual mini patty pan cases. Yuuummm.... these all disappeared at the party. Would definitely double the recipe next time.

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