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Probiotic Berry Gummies - Essential Living Mumma


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Ingredients

60 piece(s)

Gummies

  • 1 Punnet of Fresh Strawberries, or
  • 1 Cup Raspberries, (I use 1/2 strawberries & 1/2 Raspberries)
  • 100 g water, (I use cooled boiled)
  • 3 tbsp geletine, (Good quality - grass fed)
  • 2 tbsp Jalna Strawberry Greek Yogurt, (omit for paleo or dairy free)
  • 6 doTERRA PB Assist Sachets, or other child safe probiotic
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Recipe's preparation

    Thermomix Part
  1. In your thermomix add berries and water.

    Turn on for 5 minutes 100 degrees speed 1 and simmer until berries are softened.

    Blitz for 15 seconds speed 8 MC on.

    Take off lid and add geletine to berries. Be careful not to get it on the blades.

    Mix for 15 seconds and slowly work your way to speed 5 until incorporated.

    Non Thermomix Part

    Tip into small pouring jug and let cool on bench until it is just warm about 15 mins (dont refreidgerate).

    Test warmth and make sure it isnt too hot. If just warm to touch add in yoghurt and doTERRA PB Assist Sachets and stir with a spoon.

    I spray the moulds with coconut oil spray so the gummies come out easier.

    Refridgerate for 30-60 mins. Pop out of moulds and keep in airtight container in the fridge. Should last for over a week but my kids have always eaten them by then.

    Awesome healthy treat for the kids lunchboxes. Great for their gut health.
  2. Yoghurt i used
  3. Probiotics I used in this recipe.
  4. Geletine i used
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Accessories you need

11

Tip

I get my moulds from Kmart to Purchase doTERRA PB Assist and any doTERRA products for 25% off please contact me. www.facebook.com/essentiallivingmumma


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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