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Protein Date Balls


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Ingredients

20 piece(s)

Date balls

  • 250 grams pitted dates
  • 50 grams rolled oats
  • 1 tsp coconut oil
  • 80 grams almonds, bake first for 15 mins @ 160 degs C
  • 50 grams Mixed seeds, pepitas, sunflower seeds, etc
  • 2 tbsp Cacaco powder
  • 1 tbsp Honey., a little extra won't hurt

Coating

  • Desiccated Coconut
  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Date Protein Balls
  1. Place all ball ingredients into Closed lid and process for 10secs / Speed 7

    Empty contents into a working dish

    Take a heaped tablespoon of the mixture and form a ball (approx 20mm) - repeat with remaining mixture

  2. Optional:

    Roll the balls in desiccated cocunut or a coating of your choice

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

Baking almonds before use improves the flavour / texture

These balls are OK without any coating at all

Store in the fridge or they can be frozen if required


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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