Pumpkin Pie Pancakes Lola Berry vegan gluten-free by AmyJo. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pumpkin Pie Pancakes Lola Berry vegan gluten-free

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Ingredients

8 piece(s)

Pumpkin Pie Pancakes Lola Berry vegan gluten-free

230 grams pumpkin, in chunks
235 grams quinoa flour
280 grams Almond milk, (1 cup)
100 grams Maple syrup
3 tablespoons arrowroot (tapioca) powder, (as a binder - or 3 eggs)
1/4 teaspoon cinnamon powder
1/8 teaspoon nutmeg powder
1/8 teaspoon ginger powder
1 pinch salt
coconut oil, extra-virgin olive oil or butter for frying

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Breakfast Brunch Easy Quick Frying

Recipe's preparation

1. Grate the pumpkin for 7 sec/speed 5.

2. Add all other ingredients (except oil for frying) and mix 10 sec/speed 5.

3. Heat oil in frypan over medium heat and pour in mixture - 1/4 cup makes about 8 pancakes. Cook for 3 minutes, flip and cook other side for 1-2 minutes.

4. Serve with your favourite toppings.

Accessories you need

Spatula TM5/TM6
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Tip

- Adapted from Lola Berry's "The Happy Cookbook"

- To make quinoa flour in the Thermomix, rinse 1 1/2 cups of quinoa seeds for at least a minute. Drain and spread onto a baking tray, bake in 180 degree oven for 15 mins (until dry). Blitz in TM 10 sec/sp 10 or until a fine powder.

- Cooked pancakes can be frozen.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.