3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Quick & Easy Crumble


Print:
Create a variant
4

Ingredients

0 portion(s)

  • 80g Butter
  • 60g brown sugar
  • 100g Self Raising Flour
  • 30g Shredded coconut
  • 30g rolled oats
  • 10g linseed
  • 10g Maple syrup
5

Recipe's preparation

  1. Place butter in TM jug and soften for 1 minute, 60C, speed 4.

    Add remaining ingredients, mix for 1 minute, speed 4 until crumbly.

    Lay out steamed apples or stewed fruit of your choosing in a baking
    dish and spread crumble over the top.

    Bake in pre-heated oven 180C for 5-10minutes until browned on top.

    Serve with TMX custard. YUM!

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • totally awesome...

    Submitted by sbeck5 on 26. May 2017 - 14:18.

    totally awesome.
    I skipped the linseed and maple syrup to keep the recipe super simple. I didn't bother melting the butter first but just threw everything in together 1 min sp 4 90 degrees. Too easy! will def be using this recipe again!!

    Login or register to post comments
  • Delicious, did not have

    Submitted by Nellygirl on 4. July 2016 - 15:40.

    Delicious, did not have linseed but added extra oats. Everyone loved it. Thanks.

    Login or register to post comments
  • Yum yum yum. I added a pinch

    Submitted by Kizzyw on 30. April 2015 - 21:21.

    Yum yum yum. I added a pinch of nutmeg and cinnamon to the mix, then used it to top stewed apples and raspberries.  Loved it and the added bonus of no longer getting messy hands making crumble anymore!

    Login or register to post comments
  • Great crumble topping.

    Submitted by traceyG on 30. August 2013 - 21:12.

    Great crumble topping. Perfectly balanced the tartness of my rhubarb and apple base.  Thanks for sharing! :)

    Login or register to post comments
  • Love the addition of maple

    Submitted by narelle75 on 6. August 2013 - 12:37.

    Love the addition of maple syrup :love:

    Login or register to post comments
  • Really enjoyed both the

    Submitted by shall40 on 3. July 2013 - 20:42.

    Really enjoyed both the texture and taste. Will be using this for all future crumbles - I highly recommend it. If my fruit is sweet I would cut back on the sugar in the crumble. Yum!

    Login or register to post comments
  • The family enjoyed it.

    Submitted by juzzy71 on 26. June 2012 - 18:33.

    The family enjoyed it. Thanks.

    Life's too short to eat fake cake

    Login or register to post comments
  • Really good! Crunchy but

    Submitted by Supersue on 23. June 2012 - 19:59.

    Really good! Crunchy but soft! Very popular tonight! Thank you for posting this soon to be favourite recipe!  :

     

    Login or register to post comments