- 80 grams frozen raspberries
- 30 grams shredded or desicated coconut
- 60 grams coconut oil
- 80 grams Butter
- 2 tablespoons Raw Cacao
- 2 tablespoons Rice malt syrup
Line a dinner plate with baking paperScatter the berries and shredded coconut on the plateAdd the coconut oil and butter to the ThermomixMelt 2 mins 60degrees.Add the cacao to the tm bowl and mix 6 seconds speed 6.Pour over berries, cover with cling film and freeze for at least 30 mins.
Honey can be used instead of rice malt syrup.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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