Raspberry Swirl Cheesecakes by Malindi. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raspberry Swirl Cheesecakes

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Ingredients

12 piece(s)

Raspberry Swirl Cheesecakes

14 Oreos
50 grams Butter
200 grams raspberries
2 tablespoons icing sugar
375 grams cream cheese
220 grams caster sugar
3 eggs
1 tablespoon vanilla extract

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6

35min

Preparation 20min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Base
Preheat oven to 170 degrees.
Melt butter in bowl 30 seconds 50°C speed 4.
Add biscuits to bowl & blend 10 seconds speed 9, scrape bowl & blend again 3 seconds speed 5.
Press biscuits into paper cup cake cases using back of spoon until smooth.
Bake 5 minutes then remove & cool.
Clean & dry bowl.
Coulis
Place berries & icing sugar into bowl & cook 5 minutes 90°C speed 3 then give a quick blitz by gradually increasing speed to 5 for a couple of seconds. Push coulis through a sieve to remove seeds. Set aside.
Clean & dry bowl.
Filling
Add diced cream cheese to bowl 60 seconds speed 5.
Scrape down bowl
Add caster sugar 15 seconds speed 4. Scrape down bowl & repeat 15 seconds speed 4.
Set time to 30 seconds speed 4 & add eggs 1 at a time through hole in lid.
Add vanilla 10 seconds speed 4.
Pour cream cheese mixture over biscuit bases.
Place approximately 1 teaspoon of raspberry coulis on top of cakes & swirl with a skewer.
Bake for 15 minutes until just set. Leave oven door ajar & allow cakes to cool completely in switched off oven.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.