Raspberry Waffle Slice by Angie B.. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Raspberry Waffle Slice

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

48 slice(s)

Pkt Sugar Crackers or lattice biscuits
Strawberry Jam
½ cup warm water
1 Tblspn Gelatine
250 gPhilladelphia Cream Cheese
250 g Butter
180 g raw sugar
1 tspn Vanilla Essence

Add to shopping list

6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Spread jam on each biscuit and layer the base of your container
(appox 12 biscuits) jam side up.
Spread another 12 biscuits with jam to place over filling and set aside
Add gelatine to warm water and dissolve, set aside and allow to cool
In TM bowl place philladelphia cheese, butter, sugar and vanilla and mix 2 mins speed 5 with the aid of the spatula until smooth.
With blades rotating on speed 3 add gelatine mixture for 15 sec then increase speed to 5 for 20 sec.
Spread mixture evenly over biscuits and place remaining biscuits on top of filling.
Place in freezer to set. Cut in quarters when
ready to serve and enjoy.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Eat slice straight out of the freezer, don't thaw out. Any uneaten slices can be returned to the freezer again.

Will keep for at least 2 weeks in freezer before biscuits start to become softer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.