Ingredients
24 piece(s)
Ingredients
- 100 grams pecans, 1 cup
- 140 grams dates, 1 cup
- 35 grams cacao powder, 5 tbs
- 20 grams Coconut, 4 tbs, desicated or shredded
- 35 grams honey, 2 tbs
- 1 pinch salt
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place all ingredients into mixing bowl.
Process for 30 sec/ speed 9. If a smoother consistency is desired, repeat.
Scrape the mixture into a square lamington tin lined with baking paper and press down with the back of a spoon. Place in the freezer until hardened, then cut into rectangles. Can be stored in the fridge, or in the freezer for a chewier slice.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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