RAW Caramel Slice by flippinholden. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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RAW Caramel Slice

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Ingredients

20 portion(s)

BASE

90 g medjool dates, pitted
180 g Cashews raw
1 teaspoon Vanilla Paste/Extract

CARAMEL

140 g tahini
130 g Maple syrup
70 g coconut oil
1 teaspoon Vanilla Paste/Extract
1 pinch salt

CHOCOLATE TOP

130 g coconut oil
4 tablespoons cacao powder
4 tablespoons Maple syrup

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6

6min

Preparation 6min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

BASE

Add all ingredients and chop for 20 Seconds Speed 4 or until it comes together

Press into a square tin linned with baking paper and put into freezer

CARAMEL

Add all ingredients and whip for 20 Seconds Speed 4

(if the coconut oil is hard melt for 2 mins 37 deg speed 4 instead of the above step)

Pour over your base that has been sitting in the freezer & smooth out, then put back into the freezer while you prep the Chocolate Top.

CHOCOLATE TOP

Add all ingredients 2 mins, 37 Deg, Speed 3

Pour on the top of the Caramel and set back into freezer to set, this will only take a minutes but i like to leave it for at least half an hour then I pull it out of the freezer and cut into bite size bits! Enjoy

Accessories you need

Spatula TM5/TM6
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Tip

BEST KEPT IN THE FREEZER

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.