RAW Caramel Slice by flippinholden. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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RAW Caramel Slice

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Ingredients

20 portion(s)

BASE

90 g medjool dates, pitted
180 g Cashews raw
1 teaspoon Vanilla Paste/Extract

CARAMEL

140 g tahini
130 g Maple syrup
70 g coconut oil
1 teaspoon Vanilla Paste/Extract
1 pinch salt

CHOCOLATE TOP

130 g coconut oil
4 tablespoons cacao powder
4 tablespoons Maple syrup

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6

6min

Preparation 6min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

BASE

Add all ingredients and chop for 20 Seconds Speed 4 or until it comes together

Press into a square tin linned with baking paper and put into freezer

CARAMEL

Add all ingredients and whip for 20 Seconds Speed 4

(if the coconut oil is hard melt for 2 mins 37 deg speed 4 instead of the above step)

Pour over your base that has been sitting in the freezer & smooth out, then put back into the freezer while you prep the Chocolate Top.

CHOCOLATE TOP

Add all ingredients 2 mins, 37 Deg, Speed 3

Pour on the top of the Caramel and set back into freezer to set, this will only take a minutes but i like to leave it for at least half an hour then I pull it out of the freezer and cut into bite size bits! Enjoy

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BEST KEPT IN THE FREEZER

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.