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Raw Lemon Tart



8 portion(s)


  • 1 cup Shredded Coconut
  • 1 cup walnuts
  • 6 medjool dates pitted
  • 1/4 tsp salt cod

Tart Filling

  • 3 Young coconuts (meat only)
  • 190 g lemon juice
  • 220 g light agave syrup
  • 1/4 tsp tumeric
  • 1/4 tsp salt
  • 2 tbsp extra virgin coconut oil (optional – helps set filling)
  • 2 tbsp soy lecithin powder

Recipe's preparation

  1. Blend all ingredients together 30sec/speed7


    Press into tart tin or mini silicon moulds

  2. Lemon filling
  3. Blend all ingredients together for 1 min/ speed 8.

    Pour over base, set in fridge for 2 hrs before serving

    Serve with fresh berries on top  


Accessories you need



You can also freeze the tart and have as a frozen dessert ( this is actually my favourit way to eat it)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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