Raw Lemon Tart by penny.douglas@bigpond.com. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raw Lemon Tart

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Ingredients

8 portion(s)

Base

1 cup Shredded Coconut
1 cup walnuts
6 medjool dates pitted
1/4 tsp salt cod

Tart Filling

3 Young coconuts (meat only)
190 g lemon juice
220 g light agave syrup
1/4 tsp tumeric
1/4 tsp salt
2 tbsp extra virgin coconut oil (optional – helps set filling)
2 tbsp soy lecithin powder

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Preparation
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- Recipe is created for
  TM 31
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Egg free Non-dairy Vegetarian

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Recipe's preparation

Base

Blend all ingredients together 30sec/speed7

Press into tart tin or mini silicon moulds

Lemon filling

Blend all ingredients together for 1 min/ speed 8.

Pour over base, set in fridge for 2 hrs before serving

Serve with fresh berries on top

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Accessories you need

Spatula TM5/TM6
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Tip

You can also freeze the tart and have as a frozen dessert ( this is actually my favourit way to eat it)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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