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Rhubarb and Orange Pudding in Creme Anglaise


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Ingredients

4 portion(s)

Rhubarb sauce

  • 300 g rhubarb, cut into 2cm chunks
  • 20 g lime juice
  • 50 g cane sugar syrup

Pudding

  • Zest of 1 orange
  • juice of half an orange
  • 2 Egg Whites at room temp, room temperature
  • 65 g icing sugar
  • 135 g Self Raising Flour
  • 1/4 tsp baking powder
  • 2 egg yolks
  • 14 g Butter, melted
  • 1/2 tsp vanilla paste or essence
  • 100 g buttermilk
  • 60 g Rhubarb, finely chopped

Creme Anglaise

  • 100 g raw sugar
  • 1 vanilla pod
  • 125 g Milk
  • 335 g cream
  • 5 egg yolks
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Rhubarb and Orange Pudding in Creme Anglaise
  1. To prepare sauce. Add Rhubarb, cane syrup, lime juice, 20secs/speed 8. Cook 5mins/80degrees/speed1. Strain set aside.

  2. Pudding: Preheat oven 180degrees. grease 4 ramekins and line base with a mixture of rhubarb, zest and orange juice. add to mixing bowl egg whites mix with butterfly attachment 3mins/ speed 3.5 set aside. Add to bowl sugar, egg yolks and whisk for 25secs/speed 3.5. Add butter, vanilla paste, buttermilk mix 2mins/speed1. While blades are rotating add through lid self-raising flour and baking powder. Add whisked eggs and gently fold in 10secs/reverse/speed1. Pour into ramekins and place in baking tray filled with water to half way up ramekin sides. Bake for 30-35mins.

  3. Creme Anglaise: Add sugar, vanilla, milk, egg yolks and cream. Mix 8mins/80degrees/speed4. Reduce syrup in saucepan adding additional cane syrup until coats back of spoon. Pour into serving bowl, add upturned puddings and drizzle with warmed reduced syrup.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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