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Rice bubble slice - refined sugar free, lunch box friendly!



20 portion(s)


  • 250 grams dates
  • 100 grams Butter
  • 1 tsp vanilla essence
  • 120 grams rice bubbles
  • 30 grams craisins / inca berries / gogi berries or add in of choice
  • coconut or sprinkles, as needed

Recipe's preparation

  1. 1. Add butter and dates to TM bowl. Chop for 8-10 seconds/speed 8 to break up the dates, then cook 4 mins/100 degrees/speed 2. Mixture should be a smooth paste.

  2. 2. Add rice bubbles, craisins and vanilla essence to TM bowl 20 seconds//speed 3 to mix it all together. Scrape TM bowl sides and combine again 10 seconds//speead 3.

  3. 3. Line or grease a square tin and press in mixture then sprinkle with coconut or sprinkles if desired.

  4. 4. Refridgerate til cool then cut into small bar or square shaped pieces.


Accessories you need

  • Spatula TM31
    Spatula TM31
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Try nuts or dark choc chips instead of dried fruit. If a dairy free alternative is needed replace butter with nutlex or coconut oil.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Wasn't too bad.  Quite sweet.

    Submitted by Bel-1981 on 8. October 2016 - 22:59.

    Wasn't too bad.  Quite sweet. Broke apart when cut. 

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