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4
Ingredients
- 50 g almonds
- 20 gcarob powder (or cocoa)
- 80 gassorted glace fruit
- 250 gfull cream ricotta
- 60 g honey
- Dash vanilla essence
- 80 g desiccated coconut
- 30 g sesame seeds
- Extra toasted coconut for coating
-
6
1min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
5
Recipe's preparation
Mill almonds for 10 seconds on
speed 9.Add all other ingredients and
mix for 30 seconds on speed 4.Place into fridge for 30
minutes before rolling into bite size balls and rolling in toasted
coconut.Keep in airtight container in
fridge for up to 2 weeks.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
You can substitute the ricotta
with cream cheese or half and half if desired.
Substitute sesame seeds with
sunflower seeds.
Replace glace fruit with dried
fruit for a ‘healthy option’.
Comments
Add a commentThanks for the nice blog. It was very useful for...
Thanks for the nice blog. It was very useful for me. I'm happy I found this blog. Thank you for sharing with us,I too always learn something new from your post.flowers beirut
Made theses and delishes
Made theses and delishes creamy soft balls, nice snack.
these are yummo...like a
these are yummo...like a chocolate mouse/coconut rough ball!!!