• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Salted Caramel Cheese Cake Slice (No Bake)



16 portion(s)

Salted Caramel Cheese Cake Slice (No Bake)

  • 1 package Granite Biscuits, or similar Plain
  • 100 grams Butter, Melted
  • 150 --- ml Thickened Cream
  • 250 grams Creamed cheese, softened
  • 110 grams caster sugar
  • 3 tsp gelatine, dissolve in 1/4 cup Boiling water
  • 200 grams Salted Caramel Sauce, Store bought or Homemade

Salted Caramel Sauce

  • 125 grams unsalted butter, Room temperature
  • 250 grams brown sugar
  • 125 grams thickened cream, Not Light
  • 1/4-1/2 tsp salt, Depending how Salty you like
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Sauce Instructions
  1. Place all ingredients in TM Closed lidbowl
    Cook Varoma, sp 2 for 6-9 Mins with MC off ( cook longer for thicker Sauce.
    Pour into Jug, set aside

    Grease & line a Slice dish and set aside
    Crush Buscuits in the TMClosed lid Bowl by pressing Turbo 5-10 times
    Add Melted Butter and mix on sp 3, 5 seconds. scrap down side and repeat
    Press Bicuit base into prepared Dish
    In a clean and dry TM bowl, whip the cream on sp 3.5 with the MC removed (time taken will depend on freshness of cream - it can be from 12 seconds to a couple of minutes!)
    Set aside the whipped cream in a separate bowl.
    Mix softened cream cheese and caster sugar on sp5, 10 seconds, repeat until smooth and creamy
    In a separate bowl, sprinkle gelatin over the boiling water and stir intil completely dissolved
    Add gelatin mixture to the creamed cheese mixture on sp 4, 10 seconds
    Add 150g of the salted caramel sauce ( you may need to pop it into Microwave for a few seconds so that it is runny) and mix on sp 4, 10 seconds
    Fold through whipped cream.
    Pour mixture over the Buscuit base and spread.
    Swirl more caramel sauce over top of the Cheese Cake using a skewer or a knife.
    Place into fridge for approxomately 6 hours or until completely set.
    Cut into slices and serve.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.