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Salted Caramel Fudge


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Ingredients

30 portion(s)

  • 125 grams Butter, Chopped
  • 1 can condensed milk
  • 250 grams brown sugar
  • 25 grams glucose syrup
  • 60 grams golden syrup
  • 200 grams white chocolate melts
  • 1 teaspoon salt, I use pink himalayan
  • 6
    33min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. If making your own Condensed Milk, make and leave in the bowl then continue to next step.
  2. Place Butter, Brown Sugar, Condensed Milk, Glucose Syrup and Golden Syrup into the TM bowl
  3. Cook for 8 Minutes, Speed 3.5, 100 Degrees
  4. Scrape down sides of bowl, then cook for a further 20 minutes, Speed 3.5, 100 Degrees
  5. Add White Chocolate Melts. Stip through for 10 seconds. Speed 3.
  6. Pour into a lined slice tray. Be careful, this mixture is HOT.
  7. Sprinkle salt on top of hot mixture and place into refridgerator to set for at least 3 hours.
  8. Cut into squares, you might want to keep these peices small as it is very sweet.
10

Accessories you need

11

Tip

This keeps for up to a week in the fridge.

Travels well

Tastes like a jersey caramel

Omit salt if preferred


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious, soft and chewy. Was a crowd favourite!!

    Submitted by Jaclyn28 on 30. October 2017 - 11:44.

    Delicious, soft and chewy. Was a crowd favourite!!

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  • Delicious and sets perfectly. Just the right...

    Submitted by magsinoz on 26. August 2017 - 12:30.

    Delicious and sets perfectly. Just the right consistency , chewy and soft.

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  • Great recipe. ALL my family absolutely love it....

    Submitted by Franny55 on 14. July 2017 - 21:44.

    Great recipe. ALL my family absolutely love it. Have to hide it in the fridge! Wouldn't change anything. THANKYOU.

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  • My eight year old daughter made this for my...

    Submitted by ndep on 11. June 2017 - 19:52.

    My eight year old daughter made this for my fudge-loving husband today. WOW! This is at least as good as the expensive fudge my hubby treats us to from the market stalls. Thank you so much for sharing! It will be a wonderful recipe to make as a gift - and so easy that my eight year old made it all on her own.

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  • Easy and delicious very popular with all that try...

    Submitted by Amy Jade on 29. December 2016 - 01:41.

    Easy and delicious very popular with all that try it. Maybe a little too addictive bit dangerous having it in the house

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  • I made this and shared with work colleagues who...

    Submitted by Ernie2107 on 7. December 2016 - 21:52.

    I made this and shared with work colleagues who absolutely loved it easy to make too

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  • Thank you for your comment.

    Submitted by Michelle.Stevens on 28. October 2016 - 15:42.

    Thank you for your comment.  It's definitely a favorite in our house too.

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  • Thank you for the comment.

    Submitted by Michelle.Stevens on 28. October 2016 - 15:41.

    Thank you for the comment.  It's definitely a favorite in our house.

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  • Made this fudge after tasting

    Submitted by MiniGrey on 23. October 2016 - 15:42.

    Made this fudge after tasting it at a friends house. OMG, worlds best fudge! Very sweet but the salt balances it. Only put 3/4ths a teaspoon on. A definate favourite with my 13 year old daughters friends!

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