thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
45min
Portion
8 portion(s)
Level
easy
  • TM 31
published: 2015/08/23
changed: 2015/08/23

Ingredients

Pudding

  • 200 grams dates, Pitted, chopped in half
  • 250 grams Boiling water
  • 1 level teaspoon Bi Carbonate Soda
  • 60 grams soft butter
  • 70 grams Soft brown sugar
  • 20 grams Vanilla extract/essence
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon ginger
  • 1 egg
  • 120 grams SR flour

Caramel Sauce

  • 240 grams Boiling water
  • 60 grams Butter
  • 80 grams brown sugar

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    Pudding
  1. 1. Pre-heat oven to 180 degrees C

    2. Place dates in a bowl with boiling water and bi-carb soda and leave to soak for 10 minutes.

    3. Whilst soaking your dates, place butter, sugar and vanilla in TM bowl with the butterfuly attachment.  Mix on speed 4 for 30 seconds until light and fluffy, scraping down sides and then mixing on speed 4 for another 30 seconds.

    4. Add egg and beat on speed 4 for 10 seconds until well combined.

    5. Remove butterfly attachment and scrape down sides.

    6. Add in dates/water/bit-carb combo and beat on speed 4 for 10 seconds.

    7. Spread into prepared tin/dish.

  2. Sauce
  3. 1. For sauce, place all ingredients into TM bowl and cook on 80 degrees for 5 minutes at speed 4.

  4. Final Pudding Steps
  5. 1. Gently pour the Sauce mixture over the pudding mixture.

    2. Bake at 180 degrees for 35 minutes or until skewer comes out relatively clean.

Tip

1. You can prepare the pudding ahead and then add the sauce just before you place in the oven.

2. Delicious served with vanilla ice-cream, cream or both!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Self saucing sticky date pudding

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