Ingredients
4 portion(s)
Seriously chocolate choc pudding
- 200 g caster sugar
- 120 g Self Raising Flour
- 30 g cocoa powder
- 180 g Milk
- 75 g Butter, melted
- 2 Violet Crumble bars, 2 x 50g smashed
- 10 g Soft brown sugar
- Boiling water, enough to come half way up around dish
- vanilla icecream, to serve
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6
40min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Preheat oven at 180.
Combine caster sugar, flour and cocoa powder in TM bowl. 5 seconds speed 4 or until well combined.
Add milk, butter and 1 x Voilet Crumble bar. 10 seconds speed 4 or until well combined.
Spoon into creased oven proof dish.
Sprinkle with brown sugar and dust with cocoa powder.
Sit dish in high baking dish. Pour boiling water around dish until half way up.
Bake for approx 30 minutes or until consistency of slightly undercooked cake when checked with knife.
Serve sprinkled with Voilet Crumble along with Vanilla iceceam.
Warning: for serious dessert lovers only!!!!
Seriously chocolate choc pudding
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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