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Sesame Seed Bar


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Ingredients

16 portion(s)

Ingredients

  • 220 grams sesame seeds
  • 125 grams Butter
  • 100 grams honey
  • 170 grams brown sugar
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Method
  1. Toast the sesame seeds for 5 minutes, Counter-clockwise operation Veroma, speed 2. 

    Remove seeds from bowl.

    Add sugar, butter, honey to the bowl, cook 15 minutes, No counter-clockwise operation Veroma, speed 2.

    add sesame seeds immediately at end of cooking time and stir through  on speed 2 or 3 until combined.

    Pour and spread out the mixture into a lined 28cm slice tray.

    Refridgerate for 10 minutes or until cool to touch, cut into desired bar sizes.

    Store in the refrigerator.

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Toasted the sesame seeds in oven. When mixture was...

    Submitted by harleybeau on 19. March 2018 - 15:28.

    Toasted the sesame seeds in oven. When mixture was set I added Melted chocolate over it.
    Gave it a completly different taste.

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  • I made these today for an occasional lunchbox...

    Submitted by JezziBelle on 29. January 2018 - 17:21.

    I made these today for an occasional lunchbox snack. Can I freeze these? I oven roasted them on 160•c for 15mins tossing occasionally. I also put them into a mini muffin silicone pan and have 14 snack sized bites. They taste amazing also!

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  • Yum, turned out great! Left

    Submitted by Eloise_au on 29. September 2016 - 07:00.

    Yum, turned out great! Left overnight in fridge to set 

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  • i made it for my daughter and

    Submitted by Mcleod79 on 6. September 2016 - 15:41.

    i made it for my daughter and we love it 

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  • Nice, and easy to eat, but I

    Submitted by Natasha_Watson on 21. August 2016 - 22:15.

    Nice, and easy to eat, but I think it needs a slightly more caramel flavour   Whether toasting the seeds longer or  dash of golden syrup perhaps.

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  • This brings back so many

    Submitted by Klaasso on 17. August 2016 - 16:25.

    This brings back so many memories.... from sitting in the trolley while mum does the groceries and pre school. WOW yumo

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  • Mine didn't set. Any tips?

    Submitted by Lou37 on 28. February 2016 - 17:32.

    Mine didn't set. Any tips?

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  • Absolutely delicious! 

    Submitted by Theoni2k on 26. August 2015 - 22:42.

    Absolutely delicious! 

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  • Yum! Had a craving for the

    Submitted by Jode101 on 18. November 2014 - 19:10.

    Yum! Had a craving for the Europe sesame bar. I only had 110g of sesame seeds so I halved the recipe and reduced cooking times by about 20%. I did end up toasting the sesame seeds in the oven for a richer flavour. I put them into mini muffin moulds and I've got 12 perfect bites!

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