Spiced Chai Latte Fudge by Bon000000. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spiced Chai Latte Fudge

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Ingredients

16 piece(s)

Spiced Chai Latte Fudge

1 can sweetened condensed milk, 395g
400 g white chocolate, favourite eating chocolate
120 g Butter
2 sachets chai tea bags, tetley vanilla chai
1 tsp vanilla extract, good quality
0.5 tsp cinnamon
0.25 tsp ground cardamom
0.25 tsp ground ginger
1 pinch ground cloves
1 pinch salt
50 g pistachio, chopped, for garnish

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6

4h 20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Australian Christmas Dessert Praline/sweets

Recipe's preparation

Line an 8x8-inch (20x20cm) square baking pan with parchment paper, leaving an overhang on two sides for easy removal.

Add sweetned condensed milk and tea bags (string and tag removed) to TM bowl. Heat. 98 degrees, 10 minutes

. check to make sure tea bags are submerged.

Pour condensed milk and tea bags into separate bowl and set aside, allow tea bags to steep.

Add white chocolate and butter to TM bowl, melt on 37 degrees at Speed 2 for 5 minutes or until everything is melted and smooth. Scrape down the sides as needed.

[size= medium]Add the infused condensed milk (tea bags removed), vanilla extract, cinnamon, ground cardamon, ground ginger, ground cloves [/size]and a pinch of salt to the mixing bowl, mix Speed 3.5 for 30 seconds.

Quickly pour into prepared tin. If desired, sprinkle chopped pistachios on top for a delightful and colorful garnish.

Allow to cool at room temp before transfering to the refridgerator for 3-4 hours or until fully set. Cut into squares or rectangles as desired.

Serve your Spiced Chai Latte Fudge and savor the warm and cozy flavors of a chai latte in a delightful fudge form.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

decorate with chopped pistachios (50g), crush these before starting fudge. Alternativly top woth a sprinkling of cinnamon.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.