Spiked truffles by alycealexandra. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spiked truffles

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Ingredients

20 portion(s)

200 g dark chocolate, 60% cocoa solids, broken into small pieces
150 g thickened cream
10 g Butter
50 g Baileys TM Irish Cream
cocoa powder

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Vegetarian, gluten free

1. Place chocolate in TM bowl, grate for 7 seconds, speed 7. Scrape down sides.

2. Add cream and butter, cook for 3 minutes, 50 ̊C, speed 3. Scrape down sides.

3. Add BaileysTM , turn off heat and continue on speed 3 until mixture is melted and smooth. Pour into a plastic container and refrigerate for minimum 2 hours or until firm.

4. Once firm, use a teaspoon to scoop out rounds and drop in cocoa powder. Coat completely and then, using hands, roll into balls.

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Spatula TM5/TM6
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Tip

Refrigerate truffles until ready to serve.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.