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Spiked truffles


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Ingredients

20 portion(s)

  • 200 g dark chocolate, 60% cocoa solids, broken into small pieces
  • 150 g thickened cream
  • 10 g Butter
  • 50 g Baileys TM Irish Cream
  • cocoa powder
  • 6
  • 7
    easy
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Vegetarian, gluten free
  1. 1. Place chocolate in TM bowl, grate for 7 seconds, speed 7. Scrape down sides.

     

    2. Add cream and butter, cook for 3 minutes, 50 ̊C, speed 3. Scrape down sides.

     

    3. Add BaileysTM , turn off heat and continue on speed 3 until mixture is melted and smooth. Pour into a plastic container and refrigerate for minimum 2 hours or until firm.

     

    4. Once firm, use a teaspoon to scoop out rounds and drop in cocoa powder. Coat completely and then, using hands, roll into balls.

     

     

     

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Tip

 

Refrigerate truffles until ready to serve. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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