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STEAMED HAZELNUT CAKE


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Ingredients

12 portion(s)

Ingredients A

  • 6 eggs

Ingredient B

  • 70 g evaporated milk

ingredients C

  • 165 g flour
  • 1 tablespoon Double active baking Powder

Ingredients D

  • 25 g ground hazelnuts
  • 6
    50min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Insert Butterfly, Put Ingredients A into TM bowl and beat for 6 minutes at speed 4

    2. Put Ingredient B and beat 10 seconds at speed 4

    3. Put in Ingredient C and D and mix for 30 seconds at speed 4 or until well mixed

    4. Pour into grease round 20 cm pan or small cup cake , mould and steam for 25 minutes.

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Accessories you need

  • Varoma
    Varoma
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  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Can mill the roasted hazelnut at 10 second sp `0 to 10


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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