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Steamed Lemon Puddings


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Ingredients

8 portion(s)

Steamed Lemon Puddings

  • 3 teaspoons lemon zest, grated, No white pith
  • 100 g raw sugar
  • 150 g unsalted butter, Room temperature, cut into 1-2cm cubes
  • 3 eggs
  • 220 g self-raising flour
  • 1 teaspoons vanilla essence, Or bean paste
  • 65 g lemon juice
  • 1000 g water
  • Ice Cream, To serve
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Steamed Lemon Puddings
  1. Grease 8 dariole moulds
  2. Place Lemon zest and sugar into mixing bowl and mill 15 sec/speed 9. Pour into bowl and set aside.
  3. Without washing bowl, Add Butter to mixing bowl. Melt for 3 min/70°C/speed 1.
  4. Add sugar and zest mix to bowl and mix 10 sec/speed 4. Scrape down sides and bottom of mixing bowl with spatula and repeat mix 10 sec/speed 4.
  5. Scrape down sides and bottom of mixing bowl with spatula. Add eggs and mix 10 sec/speed 3. Scrape down sides and bottom of mixing bowl with spatula again
  6. Add flour, Lemon juice and vanilla and mix 10 sec/speed 4. Scrape down sides and bottom of mixing bowl with spatula. Mix again 10 sec/speed 4.
  7. Divide batter evenly between each mould, filling to about 1cm from the top. Place moulds into the Varoma Dish.
  8. Rinse mixing bowl then Add water to mixing bowl. Place Lid on Mixing Bowl then Place Varoma dish and lid on top.
  9. Steam for 35 min/Varoma/speed 1.
  10. Allow to cool for 2 minutes then upturn each pudding into bowls and gently squeeze each at the base to help loosen pudding from mould.
  11. Serve with Lemon Curd (see Notes) and whipped cream or icecream (or both)
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Accessories you need

  • Varoma
    Varoma
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

See Cookidoo for other Lemon curd recipes or try
65g lemon juice
1 egg
90g sugar
65g butter
5mins/100deg/sp 3


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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