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Stewed Rhubarb & Apple


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Ingredients

1 jar(s)

  • 1 bunch Rhubarb Chopped into 3cm Pieces, (Approx 340-360gms)
  • 2 Granny Smith Apples, peeled, cored and cubes
  • 35 grams Sugar, or Coconut Sugar, (your sweetner of choice)
  • 70 grams water
  • 1 teaspoon lemon juice
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Recipe's preparation

  1. Place all Ingredients into the Mixing Bowl and cook 15mins 100 degrees/Counter-clockwise operation/Speed 1.

    Scrape down sides of bowl and adjust sugar to taste (this will depend on how tart your Rhubarb is)

    Cook for another 5-10mins or until Rhubarb comes a-part and desired consistancy is achieved.

    Serve warm or allow to cool before refrigerating until ready to use.

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Tip

This dish is great served with ice-cream or custard.  It is also excellent mixed with Chia Pudding or baked as a Sponge Pudding


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy and delicious to have on porridge. Used a bit...

    Submitted by missmax22 on 1. December 2020 - 11:00.

    Easy and delicious to have on porridge. Used a bit of orange juice bought from the shops, along with a squirt of vanilla extract. Didn't add any extra sugar and it is lovely!

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  • Delicious - just like mum use to make when we were...

    Submitted by dmpeachy62 on 1. April 2020 - 15:27.

    Delicious - just like mum use to make when we were growing up - thank you 😊

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  • This is delicious 😋 I reduce the sugar, omit...

    Submitted by Kbonnington on 11. November 2019 - 20:20.

    This is delicious 😋 I reduce the sugar, omit the lemon and add a little bit of grated ginger. Thanks for the recipe 👌

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  • I halved the ingredients and cooked for ten...

    Submitted by pallap on 19. October 2019 - 11:40.

    I halved the ingredients and cooked for ten minutes. Delicious.

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  • Yummy recipe and quick 'n' easy.

    Submitted by Maria B12 on 13. October 2019 - 17:53.

    Yummy recipe and quick 'n' easy. Smile

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  • yUMMY

    Submitted by faimus83 on 25. June 2019 - 21:31.

    yUMMY

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  • Lovely recipe. 😀

    Submitted by Fi'sthermomix on 2. July 2017 - 17:41.

    Lovely recipe. 😀

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  • So delicious! Mine went

    Submitted by Kathykoo on 11. February 2016 - 19:05.

    So delicious! Mine went pretty much completely pureed, but who cares, still amazing!

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  • Delicious. Used half tbspn of

    Submitted by Mouse99 on 10. February 2016 - 23:39.

    Delicious. Used half tbspn of stevia as the sweetener and it worked perfectly

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  • Very nice. Had this with

    Submitted by phallett on 25. April 2015 - 09:19.

    Very nice. Had this with yoghurt 

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  • Lovely I added a dash of

    Submitted by Heidi Fizz on 14. April 2015 - 08:19.

    Lovely I added a dash of cinnamon. 

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  • Yum, very nice we turned it

    Submitted by Thebartlettbunch on 7. April 2015 - 19:55.

    Yum, very nice tmrc_emoticons.) we turned it into a crumble with custard and ice cream 

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  • Perfect

    Submitted by Anita81 on 13. December 2014 - 16:19.

    Perfect tmrc_emoticons.)

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