Stone Fruit and Jam Crumble by Grazyna's cooking. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Stone Fruit and Jam Crumble

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Ingredients

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Stone Fruit and Jam Crumble

120 g Butter
2 --- eggs
200 g row suger
600 g peaches or nectarines, stone removed and cut in eights
100 g stone fruit jam, made in thermomix
300 g flour self raising

crumble

200 g plain flour
100 g Butter, softened
60-70 g raw suger

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6

1h 25min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Base

Prefeat oben to 180C. Grease a deep sided baking dish (31X21cm) and set aside

Place sugar into mixing bowl and mix 10sec/speed 9

Place eggs and 120g butter into mixing bowl an mix 1 min/speed4

Add flour and knead 1min/

.

transfer mixture into prepared baking dish and flatten to form an even base.

Place peaches, cut side upinto base and gently press down.

Spead the jam on top of the fruit.

Clean and dry mixing bowl

CRUMBLE

PLACE ALL CRUMBLE INGREDIENTS INTO MIXING BOWL AND MIX 10 SEC/SPEED 7

Spread crumble evenly over the top of base and peaches. place into the centre of the oven to bake for 50-60 minutes(180C).

or intil crumble is lightly golden. base is cooked through and fruit is bubbling at sides. Serve worm.

Accessories you need

Spatula TM5/TM6
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Tip

I made the stone fruit jam earlier.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.