Strawberry and Lemon Steamed Cheesecake by Nicola Porter. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Strawberry and Lemon Steamed Cheesecake

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Ingredients

12 slice(s)

Base

75 grams Raw macadamias
75 grams Arnotts Arno Shortbread
40 grams Butter

Cheesecake Filling

150 grams raw sugar
1 lemon zest
150 grams sour cream
4 eggs
500 grams cream cheese

Strawberry Topping

100 grams strawberries, fresh or frozen
50 grams caster sugar
10 grams freshly squeezed lemon juice
1 teaspoon agar agar or gelatine powder

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6

1h 50min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Supper Alcohol-free Baking Cooling Steam cooking with Varoma Creative Cake Dessert

Recipe's preparation

Base

1. Preheat oven to 160o C. Grease and line an 18-20cm springform cake tin and set aside.

2. Place macadamias, biscuits and butter into mixing bowl and blend 10 sec/speed 9, or until a crumble consistency is achieved.

3. Press crumb mixture evenly into the base of the cake tin and bake for 10 minutes. Remove cake tin from oven and set aside to cool.

Cheesecake Filling

1. Place sugar and lemon zest into a clean, dry mixing and mill 10 sec/speed 9.

2. Add all remaining cheesecake filling ingredients and blend 20 sec/speed 6. Scrape down sides of bowl then mix 10 sec/speed 6.

3. Pour cheesecake mixture over the cooked base and wrap cake tin with aluminium foil. Place tin into Varoma dish and 1.2L water into the mixing bowl. Secure Varoma lid, place Varoma into position and steam 60 min/Varoma/speed 1.

4. Check to see that cake is set in the middle. If not, re-wrap and cook for a further 15-20 min/Varoma/speed 1. Allow cake to cool slightly then place into the refrigerator for a minimum of 4 hours to set.

Strawberry Topping

1. Place strawberries, caster sugar and lemon juice into the mixing bowl and cook 3-4 min/90oC/speed 4.

2. Place agar agar or gelatine into mixing bowl and cook 1 min/90oC/speed 3.

3. Spread strawberry topping over the top of chilled cheesecake and return to the refrigerator for a further 20-30 minutes, or until set. 4. Remove cake from springform tin and serve chilled.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

Other than preparation and baking/steaming time this desert does need time to cool in the fridge for approximately 4 and a half hours.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.