Sweet Sushi with Strawberries & Toasted Quinoa by Carly Green the ThermoQueen on www.recipecommunity.com.au

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Sweet Sushi with Strawberries & Toasted Quinoa

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Ingredients

12 portion(s)

Ingredients

250 g Fresh strawberries
400 g Japanese sushi rice
100 g quinoa
2 tbsp Mango Jelly
20 g Butter
2 tbsp Soft brown sugar

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Meals Benefits Seasonal Course Occasions

Recipe's preparation

Add 400 g of sushi rice to your tmx basket & wash under water.
Add 900 g of water to the bowl, insert your rice basket, place your lid on your bowl & click into place.
Add 100 g quinoa to your varoma tray & cook for 13 min/varoma/sp 2

Remove the varoma & add your mc to the top of your Thermomix bowl lid.
Cook rice for an aditional 3 minutes/varoma/sp2

Whilst the rice & quinoa is cooling wash, clean & hull strawberries then cut into slices.

Once rice & quinoa has cooled slighly add the butter & sugar to a frypan & heat until butter & sugar has melted & combined. Add quinoa & brown it.
To assemble

Shape your sushi rice, add a small amount of the jelly to adhear 2 slices of strawberries to. Top the strawberries with some of the toasted quinoa

Serve with honey or maple syrup as a dipping sauce

Accessories you need

Varoma
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Simmering basket
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Spatula
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Measuring cup
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Tip

let your imagination run wild with different flavour combnations

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.