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Sweet Sushi with Strawberries & Toasted Quinoa



12 portion(s)


  • 250 g Fresh strawberries
  • 400 g Japanese sushi rice
  • 100 g quinoa
  • 2 tbsp Mango Jelly
  • 20 g Butter
  • 2 tbsp Soft brown sugar

Recipe's preparation

  1. Add 400 g of sushi rice to your tmx basket & wash under water.

    Add 900 g of water to the bowl, insert your rice basket, place your lid on your bowl & click into place.

    Add 100 g quinoa to your varoma tray & cook for 13 min/varoma/sp 2


    Remove the varoma & add your mc to the top of your Thermomix bowl lid.

    Cook rice for an aditional 3 minutes/varoma/sp2


    Whilst the rice & quinoa is cooling  wash, clean & hull strawberries then cut into slices.


    Once rice & quinoa has cooled slighly add the butter & sugar to a frypan & heat until butter & sugar has melted & combined. Add quinoa & brown it.





  2. To assemble


    Shape your sushi rice, add a small amount of the jelly to adhear 2 slices of strawberries to. Top the strawberries with some of the toasted quinoa


    Serve with honey or maple syrup as a dipping sauce


Accessories you need

  • Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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let your imagination run wild with different flavour combnations

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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