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Thai Coconut & White Choc Custard


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Ingredients

6 portion(s)

  • 220 grams white chocolate
  • 60 grams Coconut, shredded or dessicated - Plus extra for serving
  • 45 grams cornflour
  • 2 eggs
  • 400 gram can of coconut cream
  • 110 grams water
  • 6
    8min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Combine Chocolate, coconut and cornflour - Speed 10 for 10 seconds
  1. Combine Chocolate, coconut and cornflour - Speed 10 for 10 seconds

  2. Add remaining ingredients and cook 90% Speed 3.5 for 7 minutes.

  3. Sprinkle with extra coconut to serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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