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Thai Coconut & White Choc Custard



6 portion(s)

  • 220 grams white chocolate
  • 60 grams Coconut, shredded or dessicated - Plus extra for serving
  • 45 grams cornflour
  • 2 eggs
  • 400 gram can of coconut cream
  • 110 grams water
  • 6
    Preparation 8min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Combine Chocolate, coconut and cornflour - Speed 10 for 10 seconds
  1. Combine Chocolate, coconut and cornflour - Speed 10 for 10 seconds

  2. Add remaining ingredients and cook 90% Speed 3.5 for 7 minutes.

  3. Sprinkle with extra coconut to serve.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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