The 'Hope' Way for Creme Brûlée by Ms RhiB. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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The 'Hope' Way for Creme Brûlée

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Ingredients

12 portion(s)

Base

1 --- Pack of Gingernuts
1 --- Tin of Pineapple (juice only)

Creme Brûlée

400 grams cream
100 grams caster sugar
1 --- lemon

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Birthday Party Easy Low budget Quick Christmas Custard/mousse Praline/sweets Dessert Egg free

Recipe's preparation

1 Add pack of Gingernuts into mixing bowl. 5 seconds/Speed 6.

2 Add pineapple juice to mixing bowl and combine 10 seconds/"Counter-clockwise operation" /Speed 3.

3 Remove from mixing bowl and divide mixture between dessert dishes.

4 Clean bowl.

5 Add cream and castor sugar to mixing bowl. Mix 1 minute/Speed 3.

6 Then cook 15 minutes/85 degrees/Speed 3.

7 Add lemon zest and juice of the lemon to the mixture. Mix 10 Seconds/"Counter-clockwise operation" /Speed 3.

8 Once thickened, divide mixture between dessert dishes.

9 Refrigerate for about two hours and then serve!

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Spatula TM5/TM6
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Tip

A fantastic lady shared this recipe with me and I have converted it to Thermomix.

Portion sizes do not need to be big as it is very very rich and filling.

I use brandy glasses, shot glasses or ramekins - depending on portions.

Can do Gluten free option by omitting the gingernut base.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.