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The 'Hope' Way for Creme Brûlée



12 portion(s)


  • 1 --- Pack of Gingernuts
  • 1 --- Tin of Pineapple (juice only)

Creme Brûlée

  • 400 grams cream
  • 100 grams caster sugar
  • 1 --- lemon
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1 Add pack of Gingernuts into mixing bowl. 5 seconds/Speed 6.

    2 Add pineapple juice to mixing bowl and combine 10 seconds/Counter-clockwise operation/Speed 3.

    3 Remove from mixing bowl and divide mixture between dessert dishes.

    4 Clean bowl.

    5 Add cream and castor sugar to mixing bowl. Mix 1 minute/Speed 3.

    6 Then cook 15 minutes/85 degrees/Speed 3.

    7 Add lemon zest and juice of the lemon to the mixture. Mix 10 Seconds/Counter-clockwise operation/Speed 3.

    8 Once thickened, divide mixture between dessert dishes.

    9 Refrigerate for about two hours and then serve!


A fantastic lady shared this recipe with me and I have converted it to Thermomix.

Portion sizes do not need to be big as it is very very rich and filling.

I use brandy glasses, shot glasses or ramekins - depending on portions.

Can do Gluten free option by omitting the gingernut base.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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