THERMOMIX ® RECIPE

1 Thermomix Peach Melba

Recipe's preparation

Poached Peaches

Place all ingredients except the peaches into TM bowl and cook  for  10 min/100°C/Reverse/speed 4.

Place 3 whole peaches into simmering basket, cook in syrup for 5 min/90°C/speed 4

Test for doneness with a wooden skewer, they should still feel firm but give a little. Remove with a slotted spoon and allow peaches to cool on Varoma tray. Repeat this process with remaining peaches

When cool, peel carefully, then gently remove stone by cutting along groove. Place in a bowl, cover and refrigerate until serving time. Can be prepared up to a day ahead. 

Fresh Raspberry Sauce

Place all ingredients into TM bowl and mix for 1 min/speed 8. 

Strain out seeds by pushing through a fine plastic sieve, if preferred without seeds. Chill in fridge until serving time.  Can be made three days in advance.

To Serve

Serve in attractive dessert dishes or stem less wine glasses.

Place one scoop of creamy vanilla ice cream in dish/glass; flatten slightly with the back of the scoop.

On to the ice cream, place two peach halves facing together to resemble a  whole peach, then drizzle over a few spoons of the raspberry coulis.