Tolberone Cheesecake by Snapaette. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Tolberone Cheesecake

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

10 portion(s)

Ingredients

80 g Butter
3 level tsp Gelatine powder
1/2 cup boiling water
500 g cream cheese
3/4 cup caster sugar
150 g Tolberone
1/2 cup cream
125 g Choc Ripple Biscuits

Add to shopping list

6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Place choc biscuits in thermomix bowl and chop for 6 seconds on speed 5 and remove and reserve

Weigh butter in bowl and melt for 2 minutes on 70 degrees for speed 2

Add reserved biscuits and mix 10 seconds "Counter-clockwise operation" on speed 2

Scrape down sides and transfer to a greesed and lined springform pan. Press down biscuits to cover base of pan and place in fridge to set and clean out bowl

Place gelatine in small jug and cover with boiling water and wisk till disolved

Place cream cheese in bowl and beat for 1.5 minutes on speed 4, then add sugar and beat again for 1 minute on speed 3. Next add your gelatine mixture and beat for 1 minute on speed 3 and remove from bowl and reserve.

Add chocolate to bowl and melt for 5 minutes on 80 degreed on speed 1

Once chocolate has melted add back in the cream cheese mixture and also the cream and mix for 30 seconds on speed 10 (or longer if needed and all combined)

Pour mixture over base and place in the freezer until set (preferably overnight)

Accessories you need

Spatula TM5/TM6
buy now

Tip

Cheesecake can be served with either shaved chocolate, berried or cream or anything else that you may think of

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.