3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Triple Chocolate Layer Cheesecake


Print:
4

Ingredients

10 portion(s)

Ingredients

  • 300 grams Chocolate Ripple Biscuits
  • 125 grams Butter, softened
  • 200 grams white chocolate, broken into pieces
  • 200 grams milk chocolate, broken into pieces
  • 200 grams dark chocolate, broken into pieces
  • 300 grams thickened cream
  • 90 grams castor sugar
  • 3 tablespoons Boiling water
  • 3 teaspoons Gelatine powder
  • 750 grams cream cheese
5

Recipe's preparation

    Base
  1.  


    Grease and line the base and sides of a 25cm springform pan.


     


    Place butter (roughly chopped) into Mixing Bowl and melt for 3 min/50 degrees/speed 1.


     


    Add biscuits. Combine 15 sec/speed 8.


     


    Empty mixture into the prepared pan. Press firmly until the surface is even. Place in fridge for 30 minutes to set.


    Clean bowl.


     


    Layer 1.


     


    Place white chocolate into Mixing Bowl and 100 grams of the cream. Melt 6 mins/50 degrees/reverse/speed 2.


     


    Meanwhile in a small bowl mix together 1 teaspoon of gelatine powder with 1 tablespoon of boiling water until no lumps remain.


     


    When chocolate is melted, scrape sides and add prepared gelatine, 30 grams sugar, and 250 grams of cream cheese.


     


    Mix 40 sec/speed 5.


     


    Pour over set base and smooth the surface. Ensure evenly spread. Place in freezer for 15 mins to set.


    Clean bowl.


     


    Layer 2.


    Place milk chocolate into Mixing Bowl and 100 grams of the cream. Melt 6 mins/50 degrees/reverse/speed 2.


     


    Meanwhile in a small bowl mix together 1 teaspoon of gelatine powder with 1 tablespoon of boiling water until no lumps remain.


     


    When chocolate is melted, scrape sides and add prepared gelatine, 30 grams sugar, and 250 grams of cream cheese.


     


    Mix 40 sec/speed 5.


     


    Pour over set base and smooth the surface. Ensure evenly spread. Place in freezer for 15 mins to set.


    Clean bowl.


     


    Layer 3.


     


     


    Place dark chocolate into Mixing Bowl and 100 grams of the cream. Melt 6 mins/50 degrees/reverse/speed 2.


     


    Meanwhile in a small bowl mix together 1 teaspoon of gelatine powder with 1 tablespoon of boiling water until no lumps remain.


     


    When chocolate is melted, scrape sides and add prepared gelatine, 30 grams sugar, and 250 grams of cream cheese.


     


    Mix 40 sec/speed 5.


     


    Pour over set base and smooth the surface. Ensure evenly spread. Place in fridge for 3 hours or until set.


     


    To serve


    Remove cheesecake from pan. Dip a sharp knife in HOT water, dry the knife. Press the tip of the knife into the centre and then cut down sharply. Clean the knife and make hot for each cut to ensure nice layers.


     

10

Accessories you need

11

Tip

This recipe has been adapted from the Triple Chocolate Cheesecake from taste.com.au

 

I used Cadbury Dream for the white chocolate, then Coles brand milk and dark chocolate.

 

You can use raw sugar. Just mill for 10 sec/speed 9 prior to layer 1 and set aside.



 



 



 










This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • How can i make this gluten free as the chocolate...

    Submitted by Lara21889 on 5. October 2018 - 09:44.

    How can i make this gluten free as the chocolate ripple biscuits contain gluten?

    Login or register to post comments
  • This was fantastic and loved by everybody. I...

    Submitted by Riverstone on 1. October 2018 - 12:13.

    This was fantastic and loved by everybody. I didn't add any sugar at all, and only used half a teaspoon of gelatine in each chocolate layer. Turned out perfectly!

    Login or register to post comments
  • delish and decadent

    Submitted by mopepe on 14. September 2018 - 20:23.

    delish and decadent

    Login or register to post comments
  • Amazing Recipe ! I left out the gelatine and it...

    Submitted by Dee182 on 29. December 2017 - 13:16.

    Amazing Recipe ! I left out the gelatine and it set really well ! A huge hit Chrsitmas day !

    Login or register to post comments
  • So easy, delicious and a massive hit with friends....

    Submitted by melissahammond on 9. December 2017 - 21:02.

    So easy, delicious and a massive hit with friends. Everyone thought I had bought it and have since put me on a cake making pedestal.

    Login or register to post comments
  • Omg this sounds amazing!! I

    Submitted by CJ81 on 25. October 2016 - 14:51.

    Omg this sounds amazing!! I can not wait to try it!

    Login or register to post comments
  • Super easy to make !!!!

    Submitted by Jemjoy on 10. October 2016 - 20:16.

    Super easy to make !!!!

    Login or register to post comments
  • OMG Delicious 

    Submitted by Srsmith on 5. October 2016 - 22:00.

    OMG Delicious 

    Login or register to post comments
  • This is the most amazing

    Submitted by Chickita79 on 4. October 2016 - 20:39.

    This is the most amazing (decadent) cake! I made it for a dinner party and one of our friends commented that it was possibly one of the best cakes he'd ever eated (and he's a real sweet tooth). A small slice goes a long way, but good luck only having one slice!

    I too added some raspberries to the white chocolate layer which cut through the sweetness, and cut back on some of the gelatine.

    Login or register to post comments
  • great recipe, I left the

    Submitted by Cat Plane on 6. September 2016 - 21:53.

    great recipe, I left the sugar out and it was still really sweet, kids and hubby loved it too, will definitely make it again.

    Login or register to post comments
  • Yummo! Delicious thank you

    Submitted by sevenhuysens on 27. February 2016 - 16:32.

    Yummo! Delicious thank you for posting.

    I layered it with salted caramel sauce too http://www.recipecommunity.com.au/sauces-dips-spreads-recipes/salted-caramel-sauce/24475#comment-135897 

    Login or register to post comments
  • Very rich cheese cake but

    Submitted by mattsmith3065 on 10. February 2016 - 10:16.

    Very rich cheese cake but easy to make and the wife loves it! 

    Login or register to post comments
  • Looked amazing and tasted

    Submitted by Panda1 on 4. January 2016 - 11:10.

    Looked amazing and tasted really good but was a little stiff. I might decrease the geletine next time I make it. Thanks for the recipe though. 

    Login or register to post comments
  • This was amazing and so easy,

    Submitted by Chess on 1. January 2016 - 19:51.

    This was amazing and so easy, it looks really effective. thank you 

    Login or register to post comments
  • Thank you  

    Submitted by Lindseyrob on 2. August 2015 - 16:26.

    Thank you

     

    Login or register to post comments
  • Yum! Thankyou! 

    Submitted by Dee82 on 27. December 2014 - 13:44.

    Yum! Thankyou! 

    Independent Consultant from Shellharbour, NSW

    Login or register to post comments
  • So easy and delicious!!!!! My

    Submitted by Ashcat on 24. December 2014 - 16:25.

    So easy and delicious!!!!! My hubby loves it! Made it twice this week

    Login or register to post comments
  • Very easy to make and tasted

    Submitted by thermomike on 29. June 2014 - 12:31.

    Very easy to make and tasted amazing. Thank you

    Login or register to post comments
  • easy as & a hit with

    Submitted by chlossy on 3. June 2014 - 15:30.

    easy as & a hit with everyone!

    Login or register to post comments
  • Delicious! First cheesecake

    Submitted by pinkkat on 1. June 2014 - 17:10.

    Delicious! First cheesecake I've made in the thermomix instead of my kitchen aid and it was a success.

    when melting the chocolate/ganache I found if I didn't scrape down at least once I wad left with lumps of chocolate on the side of the bowl - but that was easy to do or if I forgot I just cooked it for a bit longer to all melt.

    Login or register to post comments
  • Love this cheesecake - it has

    Submitted by Clubloretta on 1. June 2014 - 14:19.

    Love this cheesecake - it has made me the go to person when any of my friends is having a function - it seems I am the Cheescake Queen tmrc_emoticons.D

    Login or register to post comments
  • Easy to make, and the

    Submitted by clareb97 on 11. May 2014 - 22:45.

    Easy to make, and the presentation & taste are amazing. Absolutely a crowd-pleaser.

    Login or register to post comments
  • This is a must make recipe!

    Submitted by briana on 6. May 2014 - 19:29.

    This is a must make recipe! DELICIOUS! (Make sure you share it with friends or you will eat way too much of it yourself!).  By the way, a dash of Baileys in the milk chocolate layer goes quite nicely.

    Bri Closed lid

    Login or register to post comments
  • Delicious!  I added some

    Submitted by missmliss on 30. April 2014 - 10:39.

    Delicious!  I added some raspberries to the white chocolate layer which were extra yummy.  Very easy to make, thanks for the recipe tmrc_emoticons.)

    Login or register to post comments
  • This cheese cake is

    Submitted by CAlesi on 20. April 2014 - 21:12.

    This cheese cake is absolutely delicious. Simple to make for a beginner! I took it to a dinner party last night and everyone was asking for the recipe!

    Login or register to post comments