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Turkish Delight Layered Cheesecake (non bake)


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Ingredients

0 portion(s)

Base

  • 80 g Butter
  • 250 g Chocolate Biscuits, (I used chocolate ripple)

Layered Cheesecake topping

  • 500 g cream cheese
  • 400 g Tin condensed Milk
  • 100 g chocolate buttons or choc chips
  • 2 tsp Gelatine powder
  • 50 g Boiling water
  • handful of turkish delight chocolate balls, for decoration - optional
  • sliced turkish delight bar, for decoration - optional
  • 1 tsp natural pink food colouring, cochineal extract
  • 3 Fry's Turkish Delight bars, cut into 1cm chunks
  • 1 tbsp rose water essence, adjust according to your taste
  • 6
    25min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Base
  1. Snap biscuits in half and add to bowl with butter and mix for 10 seconds speed 6 or until biscuit comes together.

  2. Press biscuit mix into a greased and lined springform cheesecake tin and allow to firm up in fridge.  No need to bake

  3. Cheesecake topping
  4. Mix gelatine powder with 1/2 MC of boiling water in your MC with a spoon until dissolved, then set aside and allow to cool.

  5. Add chocolate buds to TM bowl and grate speed 9 for 5 seconds, scrape down

  6. Melt 3 minutes speed 3 and 50C.  Set aside.  If you have a second BBL set use your second bowl to make the cheesecake mixture while you put  your bowl used for chocolate aside, and clean it later by making a hot chocolate for yourself!  Otherwise clean your chocolate bowl and move on. 

  7. Add cream cheese, condensed milk , rosewater and colouring to bowl and mix 15 seconds speed 6.  Taste to see if you are happy with the strength of the rosewater flavour, add more if necessary and mix speed 4 for 4 seconds. 

  8. Add cooled gelatine liquid to cheescake mixture in bowl and mix speed 4 for 4 seconds

  9. Tip approx 2/3 of cheesecake mixture into another bowl, leaving 1/3 in your TM bowl.

  10. Add melted chocolate to remaining mixture in your TM bowl and mix for 4 seconds on speed 4.

  11. Pour chocolate cheesecake mixture onto cooled biscuit base

  12. Gently press pieces of Turkish Delight into the cheesecake mixture

  13. Pour remaining cheesecake mixture on top and smooth and flatten out the top

  14. Decorate top of pink cheesecake mixture with slices of Turkish Delight and Turkish Delight balls, or as desired.  Allow to set in fridge before serving (1-2 hrs minimum)

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for this recipe. I just made it as a...

    Submitted by jojoaphina on 14. January 2020 - 15:25.

    Thank you for this recipe. I just made it as a birthday cake for my sister and OMG! If the end product tastes half a good as the spatula did, there will be no left overs!

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  • Thank you for this recipe. It was a big hit as a...

    Submitted by Duccle on 10. December 2019 - 09:02.

    Thank you for this recipe. It was a big hit as a birthday cake.

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  • Tried this recipe for a birthday at work, everyone...

    Submitted by katiemcmiles on 6. April 2017 - 11:26.

    Tried this recipe for a birthday at work, everyone loved it. Worked out really well, and the taste was great. Thanks for sharing.

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  • Wow! This looks amazing! Will

    Submitted by gemmastephens on 13. July 2014 - 12:48.

    Wow! This looks amazing! Will be trying it this week  tmrc_emoticons.)

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