Valentine Family Christmas Chocolate Truffles #1 by evalentine. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Valentine Family Christmas Chocolate Truffles #1

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Ingredients

30 piece(s)

Valentine Family Christmas Chocolate Truffles #1

20 pieces Milk Arrowroot Biscuit
80 grams water
150 grams raw sugar
90 grams Butter
120 grams full cream milk powder
2 tablespoon Butter
100 grams dark chocolate
150 grams dessicated coconut
2 tablespoons cocoa
1 package Chocolate Sprinkles for Rolling

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Biscuit/cookie Cake Praline/sweets Cooking Cooling Easy Low budget Quick Brunch Snack Supper Children birthday Gift Holiday Kids in the kitchen Party Christmas Dessert Starter Gluten free Nut free

Recipe's preparation

1. Place 20 milk arrowroot biscuits in the TM bowl. With MC on crush for 3 seconds on speed 7. Place in bowl and set aside.

2. Without rinsing bowl (unless you desire to) place 80g water, 150g raw sugar, 90g butter, 120g full cream milk powder in the TM bowl and cook for 7 minutes at 90 degrees on speed 4

3. Add 2 tbsp butter and 100g dark chocolate (broken into pieces) into the TM bowl. Cook for 3 minutes at 60 degrees on speed 2.

4. Add reserved crushed milk arrowroot biscuits to the bowl. Add 150g of dessicated coconut and 2 tbsp of cocoa. Combine on

Reverse for 30 seconds on speed 3. Allow to cool to room temperature.

5. Roll into balls with approximately 3cm diameter, place chocolate sprinkles in a bowl and roll balls in the chocolate sprinkles to coat

Notes: Eat immediately or refrigerate to serve cold. Will freeze, however some sprinkles will fall off

Accessories you need

Spatula TM5/TM6
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Tip

Gluten Free variation: Use Leda Gluten free milk arrowroot biscuits to substitute. ise whole packet to replace 20 biscuits and use gluten free chocolate sprinkles or coconut to coat.

I will upload a Dairy Free version soon tmrc_emoticons.D

*** use a whole packet of biscuits for a more biscuity flavour ***

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.