- 125 grams Golden brown caster sugar, brown treacle sugar
- 125 grams Self Raising Flour
- 125 grams Butter
- 2 Eggs.
- 125 grams cocoa
- 125 grams Pink Colouring
Recipe is created for
Mill Brown treacle sugar 1min - at speed 9
Add Self Raising Flour, Butter and Eggs
Mix for 20 sec at speed 5
Split mixture in half - remove half
Add Cocoa to half the mixture, 20 seconds at speed 5
Put Chocolate mixter into a baking tray.
Add the other half of mixture into the mixing bowl and add pink colouring, mix for 20 sec on speed 5
Put pink mixture into another backing tray
Bake for 20min at 180'c
Find small glass jars - cut cooled cake to fit glass jar, half chocolate and half pink, add ribbon to jar, great for kids partys
Accessories you need
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