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Vanilla Slice - No Bake, No Custard Powder


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Ingredients

0 portion(s)

  • 1-2 package Lattice Biscuits
  • 150 g sugar
  • 400 g Milk
  • 300 g cream
  • 2 egg yolks
  • 3 teaspoon vanilla extract
  • 60 g cornflour
  • 60 g Butter
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Place sugar in TMX bowl, and grind on speed 9 for 5 seconds. Add remaining ingredients and cook on 80 degrees for 15 minutes at speed 4. Increase temperature to 100 degrees and cook for 7 minutes at speed 4.

    Line a square tin with baking paper or foil, so that it extends up all four sides of the tin.  Place your lattice biscuits to fit the bottom of the tin.  Pour custard over biscuits, spreading it out nice and smooth. Layer more lattice biscuits over the top of the custard (you can pop it in the freezer for the first 30-40 minutes to speed up the chilling process but don't forget to take it out and place in the fridge.)

    Once cooled, spread top of slice with icing of your choice!

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Accessories you need

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Tip

I made this before bed and let it set overnight and iced it in the morning


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe. I have substituted the lattice...

    Submitted by Acfrench on 23. November 2019 - 11:41.

    Great recipe. I have substituted the lattice biscuits with cooked puff pastry. Remember to cover the pastry in fork holes before cooking in 200degree oven for 10-12 minutes.

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  • This was very delicious, thank you

    Submitted by cuolrob on 12. March 2018 - 18:01.

    This was very delicious, thank you

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  • Decided to give these a try because they look just...

    Submitted by Mushroomring on 29. May 2017 - 22:29.

    Decided to give these a try because they look just like my old recipe!

    Just made and it has come together wonderfully! Somehow my lattice biscuits are different sizes but once I poured the custardy filling it had already started to set before I placed the second lot on top (I'm not sure why there were concerns with floating biscuits/not setting).

    Can't wait until icing and slicing for morning tea tomorrow (the bf loved cleaning the bowl out too)!
    Thank you for sharing your conversion

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  • I probably won't make again.

    Submitted by themartinfamily76 on 14. November 2016 - 18:56.

    I probably won't make again. Not based on taste,  the biscuits floated to the top once the custard was poured on top. More like nice vanilla slice pudding 

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  • I forgot to rate it

    Submitted by Linny51 on 10. July 2016 - 14:35.

    I forgot to rate it

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  • I made these yesterday and

    Submitted by Linny51 on 10. July 2016 - 14:33.

    I made these yesterday and doubted that they would set properly but today after 12 hrs in the fridge they are perfect...this is one recipe I will be keeping and using again

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