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White Chocolate & Lime Potted Cream with Lime Curd



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Potted Cream

  • 300 grams white chocolate, broken up
  • 1/2 litre cream
  • 2 1/2 Limes, zest only

Lime Curd

  • 150 grams caster sugar
  • 3-5 Limes, juice & zest
  • 100 grams Butter, room temperature
  • 2-3 eggs, large

Recipe's preparation

    Potted Cream
    1. Put chocolate into the thermomix and grate 10 seconds/speed 9
    2. Pop in the butterfly attachment Gentle stir setting, then add half the cream and all the the zest
    3. Whisk  Gentle stir setting 6 minutes/50 degrees/speed 3 – until the chocolate is melted and the mixture is smooth.
    4. Remove chocolate to a large bowl and set aside.
    5. Clean the Thermomix and add the remaining cream
    6. Whisk Gentle stir setting to medium-firm peaks – 30-45 seconds/speed 3
    7. Fold the whipped cream into the chocolate
    8. Pour into serving bowls or glasses and refrigerate at least 4 hours, or over night
    9. To serve, add a very generous quenelle of lime curd on top
  1. Lime Curd
    1. Whisk Gentle stir setting the eggs for 2 minutes/speed 3
    2. Add the remaining ingredients and whisk Gentle stir setting 20 minutes/80 degrees/speed 3 - until the mixture has thickened enough to coat the back of a wooden spoon. If after 20 minutes, the mixture is too thin, repeat in 2 minute increments.
    3. Cool in the refrigerator

Accessories you need



The curd is a must have; the potted cream is just too sweet without that tangy lime to give it a good slap down tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This sounds incredible!  

    Submitted by Kezza3212000 on 19. July 2014 - 15:11.

    This sounds incredible!


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