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White Chocolate & Lime Potted Cream with Lime Curd


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Ingredients

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Potted Cream

  • 300 grams white chocolate, broken up
  • 1/2 litre cream
  • 2 1/2 Limes, zest only

Lime Curd

  • 150 grams caster sugar
  • 3-5 Limes, juice & zest
  • 100 grams Butter, room temperature
  • 2-3 eggs, large
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Recipe's preparation

    Potted Cream
    1. Put chocolate into the thermomix and grate 10 seconds/speed 9
    2. Pop in the butterfly attachment Gentle stir setting, then add half the cream and all the the zest
    3. Whisk  Gentle stir setting 6 minutes/50 degrees/speed 3 – until the chocolate is melted and the mixture is smooth.
    4. Remove chocolate to a large bowl and set aside.
    5. Clean the Thermomix and add the remaining cream
    6. Whisk Gentle stir setting to medium-firm peaks – 30-45 seconds/speed 3
    7. Fold the whipped cream into the chocolate
    8. Pour into serving bowls or glasses and refrigerate at least 4 hours, or over night
    9. To serve, add a very generous quenelle of lime curd on top
  1. Lime Curd
    1. Whisk Gentle stir setting the eggs for 2 minutes/speed 3
    2. Add the remaining ingredients and whisk Gentle stir setting 20 minutes/80 degrees/speed 3 - until the mixture has thickened enough to coat the back of a wooden spoon. If after 20 minutes, the mixture is too thin, repeat in 2 minute increments.
    3. Cool in the refrigerator
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Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Tip

The curd is a must have; the potted cream is just too sweet without that tangy lime to give it a good slap down tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This sounds incredible!  

    Submitted by Kezza3212000 on 19. July 2014 - 15:11.

    This sounds incredible!

     

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