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1 White Chocolate & Raspberry Tart

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White Chocolate & Raspberry Tart

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Ingredients

8 portion(s)

Base

  • 250 grams plain flour
  • 125 grams Butter Cubed, cold
  • 1/2 teaspoon salt
  • 1 teaspoon caster sugar
  • 50 grams water, chilled
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Recipe's preparation

    Base

  1. Method


    1. 1. Pre-heat oven to 200C and grease a flan tin
    2. 2. Place flour, butter, salt, sugar in thermomix, speed 6 for 10 seconds.
    3. 3. Add chilled water, set thermomix to knead on interval for 45 seconds.
    4. 4. A ball of dough should form, add more water to bind if necessary.
    5. 5. Wrap dough in glad wrap and chill in fridge for 20 minutes.
    6. 6. Once chilled, roll dough on a lightly floured surface and press into flan tin.
    7. 7. Prick pastry base several times with a fork.
    8. 8. Place baking paper over the top of pastry and line with rice/chic peas for blind baking.
    9. 9. Bake in oven for 12 minutes.
    10. 10. Take off baking paper and bake for another 10 minutes.
    11. 11. Allow to cool in tin.
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Tip

for more recipes visit www.dearbabyg.com

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Rest of the recipe

    Submitted by McCubbinMama on 29. January 2014 - 20:03.

    Rest of the recipe please...this looks yummy!!

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  • where's the rest of the

    Submitted by ThermoMate on 1. August 2013 - 20:27.

    where's the rest of the recipe?  tmrc_emoticons.(

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