3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
Print to PDF
[X]

Print recipe

White Chocolate & Raspberry Tart


Print:
4

Ingredients

8 portion(s)

Base

  • 250 grams plain flour
  • 125 grams Butter Cubed, cold
  • 1/2 teaspoon salt
  • 1 teaspoon caster sugar
  • 50 grams water, chilled
5

Recipe's preparation

    Base
  1. Method


    1. 1. Pre-heat oven to 200C and grease a flan tin
    2. 2. Place flour, butter, salt, sugar in thermomix, speed 6 for 10 seconds.
    3. 3. Add chilled water, set thermomix to knead on interval for 45 seconds.
    4. 4. A ball of dough should form, add more water to bind if necessary.
    5. 5. Wrap dough in glad wrap and chill in fridge for 20 minutes.
    6. 6. Once chilled, roll dough on a lightly floured surface and press into flan tin.
    7. 7. Prick pastry base several times with a fork.
    8. 8. Place baking paper over the top of pastry and line with rice/chic peas for blind baking.
    9. 9. Bake in oven for 12 minutes.
    10. 10. Take off baking paper and bake for another 10 minutes.
    11. 11. Allow to cool in tin.
10
11

Tip

for more recipes visit www.dearbabyg.com


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Rest of the recipe

    Submitted by McCubbinMama on 29. January 2014 - 20:03.

    Rest of the recipe please...this looks yummy!!

    Login or register to post comments
  • where's the rest of the

    Submitted by ThermoMate on 1. August 2013 - 20:27.

    where's the rest of the recipe?  tmrc_emoticons.(

    Login or register to post comments