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Ingredients
12 portion(s)
White Nectarine & Pink Lady Sorbet
- 180 grams white sugar
- 1 lemon, flesh only, no white pith
- 2 nectarine, white nectarines prefered, fruit only, no seed
- 2 Pink Lady apple, fruit only, no core, no seeds
- 500 grams ice cube
- 500 grams cold water, prefered fridge water
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Place sugar into mixing bowl and mill 15 sec/speed 10.
2. Add lemon, white nectarines and pink lady apples and chop 10 sec /speed 5.
3. Add ice cubes and cold fridge water then blend 1 min 30 sec/ gradually to speed 9 with aid of spatula.
4. Pour into iceblock molds, set in freezer for 2-3 hours or over night.
White Nectarine & Pink Lady Sorbet
10
Accessories you need
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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