Ingredients
1 portion(s)
- 3 tbsp Whiskey of your choice, (1.5 ounces)
- 150 g water
- 2 tbsp honey
- 1/2 tsp tumeric
- 2 clove garlic
- 1 tsp cinnamon
- 1 x 1 cm ginger
- 1/4 portion lemon juice
-
6
7min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
1. Chop garlic and ginger on spd 8 for 3 secs. Scrape down sides of bowl before next step.
2. Add all other ingredients and heat for 5 mins, 90C and on speed
3. Once its heated, mix for 10 secs on speed 9. Scrape down bowl before resting.
4. Let it rest for 3 to 5 mins before serving.
5. You can strain the liquid if you do not wish to have the garlic and ginger pieces in your drink, or you drink entire contents.
Method
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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