You are here:
  1. Home
  2. Main dishes - fish
  3. Kirls & Mietta's Fish Pie


1 Kirls & Mietta's Fish Pie

2 Main dishes - fish recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Kirls & Mietta's Fish Pie

Print:
Print recipe
I'm cooking this today
4

Ingredients

4 portion(s)

Kirls & Mietta's Fish Pie

  • 1 kg white fish fillets
  • 2 cloves garlic
  • 1 onion quartered
  • 30 grams Butter
  • 300 grams water
  • 200 grams milk, warmed, you can change milk/water ratios to taste
  • 2 tbsp TMX veggie stock concentrate
  • 60 grams plain/corn flour
  • 2-3 large potatoes cut in 1cm cubes
Add to shopping list
  • 6
    45min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

  1.  

    Place garlic and onions and butter into TM bowl and chop for 3 seconds on speed 6.

    Saute for 2 minutes at 100C on speed 1 with MC off

    Add remaining ingredients except flour into bowl

    Place potatoes into steamer basket and place basket into bowl

    Place Varoma dish with layered fish fillets and cook for about 20-25 minutes (or until potatoes and fish are cooked) on speed 2 Varoma temp.

    Pre-heat oven at 180

    Remove Varoma, add flour into the sauce and cook for 4 minutes at 90C on speed 4.

    Flake fish. Place into an oven dish and add the sauce. Gently mix to combine.

    Tip potato into TMX bowl and mash for 20-30 seconds on Spd 3-4, with seasoning if desired

    Cover fish mix with mashed spud, bake in the oven for 20 minutes or until browned on top.

     

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Serve with green veggies, which you can steam, with sliced carrots, for 15mins at Varoma, Spd 2, while the pie is in the oven

Pictured with pasty, another option tmrc_emoticons.)

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • So. Unbelievably. Good!! I used filo vs potatoes,...

    Submitted by SparrowNest on 16. July 2019 - 19:35.

    So. Unbelievably. Good!! I used filo vs potatoes, as I like the crunch factor.

    Login or register to post comments

  • Hi Sharon, sorry I have just

    Submitted by Kirrilly on 13. September 2016 - 00:16.

    Hi Sharon, sorry I have just seen this comment. I have edited the recipe with oven instructions- 180

    Find me at Kirls Thermo Updates (Facebook & Instagram)

    Login or register to post comments

  • What temperature oven do you

    Submitted by SharonH on 14. June 2016 - 17:58.

    What temperature oven do you use for the baking in the oven stage?

    Login or register to post comments