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4
Ingredients
4 portion(s)
butter chicken sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon garam marsala
- 1 pinch Ground Chilli, (add more or less to taste)
- 500 grams chicken breast or thigh fillets, cubed
- 1 onion, finely diced
- 3 cloves of garlic, (or 3 tsp crushed garlic)
- 25 grams Butter
- 100 grams tomato paste
- 250 grams cream, (add more or less to taste)
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6
15min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Step 1. Mix the spices together in a mixing bowl then add cubed chicken meat, toss to coat, and set aside.
Step 2. Add onion and garlic to TM bowl and chop 5 sec, speed 7. Scrape down sides of bowl.
Step 3. Add butter and saute 3 mins, 100 deg, speed 1.
Step 4. Insert butterfly. Add chicken and saute for 5 mins, 100 deg, "Counter-clockwise operation" speed 1.
Step 5. Add tomato paste and cream and simmer gently for 5 mins, 100 deg, "Counter-clockwise operation" speed 1, with the simmering basket on the top to stop the sauce from splashing.
Preparation
10
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOmg, I've been cooking this recipe of years and...
Omg, I've been cooking this recipe of years and the kids love it! It's out go to at least once a fortnight!
Last night I substituted the cream for Coconut Cream and wow . Delicious and adds so much more flavor! Definitely will be cooking it this way from now on. Huge hit with the kids too which is a win win!☺️
Very quick and easy. ...
Very quick and easy.
This will be a go to butter chicken, despite having tried many other thermomix recipes.
Added 20g extra tomato paste because it was the last of a batch that I wanted to use up- and an extra clove or garlic because it was the last of a bulb.
I omitted the chilli for my 4 and 1 year old. They didn't complain at all about the food tonight. That's a win. Even my snobby hubby enjoyed it. He said it didn' t taste authentic, but it as still nice.
served it's rice and garlic naan. Will attempt to add veg of some sort as a side next time.
abf284:add chicken reverse speed 1. She forgot to...
abf284:add chicken reverse speed 1. She forgot to put in a full stop. Then step 5 add tomatoe paste etc
Also would like to add this is my favorite recipe and it is also suitable for Keto and LCHF.
Jodes130681: thank you!
Jodes130681: thank you!
abf284:...
abf284:
it should say 'set speed to 1. Step 5: add tomato.
1. Mix the spices together in a mixing bowl then add cubed chicken meat, toss to coat, and set aside.
2. Add onion and garlic to TM bowl and chop 5 sec, speed 7. Scrape down sides of bowl.
3. Add butter and saute 3 mins, 100 deg, speed 1.
4. Insert butterfly. Add chicken and saute for 5 mins, 100 deg, speed 1
5. Add tomato paste and cream and simmer gently for 5 mins, 100 deg, speed 1, with the simmering basket on the top to stop the sauce from splashing.
I might be reading this wrong but after adding the...
I might be reading this wrong but after adding the chicken it says to set machine to speed 15? Can someone clarify for me please?
Love this so much! I don't wash the bowl after I'm...
Love this so much! I don't wash the bowl after I'm finished then cook the rice. 1l water, 350g Jasmine rice in the steaming bowl, stirred. 25 minutes, 100 degrees, speed 4. Oh. So m delicious
Great recipe for a beginner because it is quick...
Great recipe for a beginner because it is quick and simple.
I’ll keep it for a Panic Night meal when I need something quick.
I used 1 kilo of chicken and added a carrot and half a zucchini. Still heaps of sauce.
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This was very nice. I also added a small amount of...
This was very nice. I also added a small amount of sugar to make it more like our local Indian restaurant. Quick and easy midweek meal!
Jodes130681: Mine is never as orange as the...
Jodes130681: Mine is never as orange as the picture, but tastes amazing!!
I seriously LOVE this recipe!...
I seriously LOVE this recipe!
It has very quickly become a family staple. When it's just my partner and I, I make it spicier by adding a little more chilli, but the kids love it as it is.
We have it at least weekly, I'd have it more if I could get away with it!! So easy compared to other recipies with an ingredient list a mile long, and the taste is awesome! Love, love, love it!
A deliciously quick version to a much loved...
A deliciously quick version to a much loved favourite. Had to cook for an extra 3 minutes, but perhaps I left my chicken a tad chunky.
Very good! I'm wondering why mine turned out...
Very good! I'm wondering why mine turned out yellow instead of orange though?
Just right....
Just right.
This is a very tasty Butter Chicken recipe. The spices were just rigjt and not too hot I made my own Garma Masala from the BCB will definitely be maki g this again
Made this tonight for the first time So quick so...
Made this tonight for the first time. So quick, so easy and so delicious! Didn't have enough tomato paste, but it still turned out ok. Husband is taking some for lunch, and eldest daughter is wanting more for dinner tomorrow night!
Will be making this again for sure!!
I added 1 cube of palm sugar and cooked a little...
I added 1 cube of palm sugar and cooked a little longer. Also agree that the longer it sits before serving the better it is. Very easy and very close to what I buy for takeaway, much cheaper too. Thanks
Was yummy, but not the best butter chicken around....
Was yummy, but not the best butter chicken around. Instead of using cream, I used coconut cream and nutlex butter for df meal.
Jen2604: The ginger you could probaby get away...
Jen2604: The ginger you could probaby get away without but the garam masala is a must!
This recipe is amazing! It really does get better...
This recipe is amazing! It really does get better the longer it stands. I put it in the thermoserve for a while as I prepared everything which made it great but then I had some of the leftovers the next day and it was even better again! Wow. Never having store bought butter chicken ever again.
I don't have any garam masala or ginger. Should I...
I don't have any garam masala or ginger. Should I attempt to make it anyway or without those ingredients it would be no good?
Thanks
Halve the amount of cinnamon. It overpowers other...
Halve the amount of cinnamon. It overpowers other flavours.
Seriously quick and yummy! Next time I'll...
Seriously quick and yummy! Next time I'll definitely use a lot less cream though as it came out super runny for us. Thanks for a great recipe!
the BEST butter chicken I've ever had. + only...
the BEST butter chicken I've ever had. + only takes 15 minutes. This is our go to thermie dinner. love it!
Rich in flavor and super easy
Rich in flavor and super easy to make. so far my favorite butter chicken in the thermomix. I love that i can marinade the chicken in the morning and just whack it all in before dinner. Delicious
My first Butter Chicken in my
My first Butter Chicken in my Thermie, so easy absolutely loved it. Thanks for a quick meal.
My first Butter Chicken in my
My first Butter Chicken in my Thermie, so easy absolutely loved it. Thanks for a quick meal.
Lovely recipe made this for a
Lovely recipe made this for a work party was a huge hit. Now I have to bring it everytime. Suits me so quick and easy to make. Thankyou
Really great flavour - used
Really great flavour - used less cream only because I found most recipes on recipe community are too runny for personal preference. Definitely a family favourite and will be cooking again - thankyou
great flavour
great flavour
Made this tonight with
Made this tonight with Basmati rice and Naan bread. So delish and super easy, hubby loved it too! Thanks!
Loved this, very easy and
Loved this, very easy and quick I did adjust cooking time to 10mins last step..
thanku for sharing
This was delicious Nice and
This was delicious Nice and easy and quick Great recipe
Tasted delicious. I didn't
Tasted delicious. I didn't add chilli though as my kidlets won't touch anything hot. I also cooked for 10 minutes in that last step as it was still really raw prior to last step. Didn't think 5 mins would cook it enough and my cubes were small. Thankyou for the recipe.
Such a simple and quick
Such a simple and quick dinner. Will definitely be adding to our regular meals list.
Yummy awesome recipe. Made
Yummy awesome recipe. Made this tonight. Very tasty. Even my 7 year old gobbled it! Definitely will be a regular here. Thanks.
Delicious thank you I added
Delicious thank you I added tomato sauce instead of paste (didn't have any) and added some veg stock.
Love this for a easy week
Love this for a easy week night curry. Used coconut milk as didn't have cream and it came out great.
Tasty and very easy, I used a
Tasty and very easy, I used a 1/4 teaspoon chilli powder...
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
I added a bit more chilli,
I added a bit more chilli, but other than that it was great. Thanks!
So quick and easy , the kids
So quick and easy , the kids love this . My go to for butter chicken
Easy recipe and tasty but I
Easy recipe and tasty but I did add quite a bit more than a pinch of chilli powder without the flavour being compromised.
Really nice recipe. On
Really nice recipe. On weekend i have left over BBQ Chicken so i add it to recipe when it says to add chicken but only cook 4 2 minutes instead of the recommended time with tne breast or thigh chicken suggested. Thanx 4 the quick recipe
It stops the sauce from
It stops the sauce from splashing/spitting as it gets hot, that's all
This recipe is great, thanks.
This recipe is great, thanks. Will make this again.
Jess
May i ask what is the reason
May i ask what is the reason for having the simmering basket on the top ?
This is the best butter
This is the best butter chicken I have ever had, much better than the one from EDC in my opinion!
Thanks for a great recipe
Cooked this recipe last night
Cooked this recipe last night for friends. A winner. Quick,easy and delicious. Thank you