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All in One Thai Inspired Coconut Chicken


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Ingredients

0 portion(s)

You'll need:

  • 300 g coconut milk
  • 1 tbsp Vegetable stock paste
  • 25 g olive oil
  • 2 Kaffir lime leaves
  • 1 clove garlic, peeled
  • 2 cm fresh ginger, peeled
  • 1 onion, peeled and chopped in half
  • 250 g rice, rinsed
  • 700 g chicken breast, cut into strips
  • 500 g Vegetables, peeled into strips or chopped finely
  • 1 lime
  • 25 g tamari
  • 20 g oyster sauce
  • 15 g brown sugar
  • 1 pinch dried chilli flakes
  • 50 g cashew nuts
  • 1 bunch fresh coriander, for serving
5

Recipe's preparation

    Method:
  1. Add the garlic, ginger and onion to the mixing bowl and chop for 5 Seconds/Speed 5. Scrape down from the sides of the bowl. Add the Olive oil and sauté for 2 Min /100C/ Speed 2.
  2. Add the coconut milk, kaffir lime leaves, 200g Water and Vegetable Stock Paste to the bowl. Insert the steaming basket and weigh rice in. Remove basket then rinse till clear then add back into the Mixing Bowl. Put the lid on the mixing bowl and set the Varoma on top. Add the chicken to the Varoma dish and cook for 10 Minutes/Varoma Temp/Speed 2.
  3. Add the vegetables to the Varoma tray. Cook for a further 14 Minutes / Varoma Temp/Speed 2.
  4. Remove the Varoma and the rice and place all into the ThermoServer to keep warm. Remove the Kaffir lime leaves from the liquid in the bottom of the mixing bowl and discard. Add the juice of 1 lime, tamari, oyster sauce, sugar, chilli (optional), cashew nuts, salt and pepper and blend for 1 Minute / Speed 9.
  5. Pour over the chicken and serve with the coriander.
10

Accessories you need

11

Tip

*Revised as per comments. tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved the flavour. Made a couple of alterations...

    Submitted by bernie13 on 9. June 2019 - 12:17.

    Loved the flavour. Made a couple of alterations and added some corn flour to thicken the mixture up a bit, but loved the flavour.

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  • This is a great recipe. Nice and easy to do, and...

    Submitted by cropcraftcreate on 29. April 2019 - 19:11.

    This is a great recipe. Nice and easy to do, and very tasty. Thanks.

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  • Thanks for sharing and thank you commentators 👍

    Submitted by caroline@lansat.com.au on 18. April 2018 - 20:51.

    Thanks for sharing and thank you commentators 👍

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  • There's a few bits of info missing here - when to...

    Submitted by nikgerp on 6. October 2017 - 18:01.

    There's a few bits of info missing here - when to put the rice in, a few temperatures, etc. Maybe consider editing????

    I put the rice in at step 2 (read the comments after and was pleased to see that's what others chose).

    I just guessed the temperatures....

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  • A huge hit with the whole family ...

    Submitted by Dedman7 on 20. February 2017 - 22:54.

    A huge hit with the whole family

    thankyou Smile

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  • Just made this for dinner for

    Submitted by Nettle90 on 2. January 2016 - 21:14.

    Just made this for dinner for the family and it was a hit! Added the rice in step 2 as per previous comments and it turned out great, also added an extra 100g of coconut milk as that was just the size tin it came in and I had extra chicken anyway. Will surely be making this again!

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  • I added the rice (medium

    Submitted by Thebartlettbunch on 15. November 2015 - 07:24.

    I added the rice (medium grain) in step 2, and it still needed an extra 5 minutes to cook through. So i put the chicken and veges aside as they were cooked.  By this point there was just enough liquid to cook the rice further.   There only remained a paste for the sauce, so i added a bit extra coconut milk and another spoon of brown sugar as it was very salty. still turned out very nice though tmrc_emoticons.) 

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  • Excellent. Even the hard to

    Submitted by JSP on 8. September 2015 - 18:15.

    Excellent. Even the hard to please husband liked this one. I too added the rice in step 2 as per previous comments. Turned out perfectly.  Thank you. 

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  • Awesome dish! Officially our

    Submitted by sarahs4218 on 6. May 2015 - 21:07.

    Awesome dish! Officially our best meal cooked in the Thermomix to date!  I did follow the comment and put the rice in from the start (step 2) and that was definitely for the best. 

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  • The rice needs to be put on

    Submitted by zeeb75 on 27. April 2015 - 22:06.

    The rice needs to be put on in step 2 as it definitely needs another 10 mins of cooking time. Kids loved it (made without chilli), and I added a bit more water at the end so the sauce wasn't as strong.

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  • Amazing I left out the chili

    Submitted by NinaSheehan on 5. April 2015 - 21:30.

    Amazing I left out the chili and my kids loved it and I just sprinkled some chopped up red chili's on mine to spice it up

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  • This is a beautiful, fragrant

    Submitted by Nerina on 21. January 2015 - 12:11.

    This is a beautiful, fragrant meal. My partner went back for thirds - there are never any leftovers at our place  Big Smile

    Nerina - Inpedendent thermomix consultant 

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  • Soy sauce, tamari is a gluten

    Submitted by Nerina on 21. January 2015 - 12:09.

    Soy sauce, tamari is a gluten free option  tmrc_emoticons.)

    Nerina - Inpedendent thermomix consultant 

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  • It's a Gluten Free Soy sauce,

    Submitted by thestrandsofme on 19. January 2015 - 21:23.

    It's a Gluten Free Soy sauce, found in the asian isle. You could use Soy as a substitute. tmrc_emoticons.) 

    For more recipe inspiration check out my blog www.mixtasteeat.com

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  • Hi, what is Tamari? And what

    Submitted by jjwall@iinet.net.au on 14. January 2015 - 01:42.

    Hi, what is Tamari? And what can be used as a substitute?

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  • Everyone really liked this

    Submitted by Michell on 13. January 2015 - 21:10.

    Everyone really liked this dish. I agree the sauce is a little strong, but in a really good way! I had to cook my rice for about 10 mins longer. I used bok choy, red capsicum, carrot and broccoli and they worked great together. Thank you for sharing  tmrc_emoticons.)

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  • Enjoyed by all the family,

    Submitted by Kleggo on 11. January 2015 - 23:15.

    Enjoyed by all the family, thanks!

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  • Cooking it right now yum I

    Submitted by Lindseyrob on 5. January 2015 - 12:47.

    Cooking it right now yum I have a few things I don't have so changed a few things I also added I piece of lemon on the rice as I cook . N some lemongrass from my garden n a chilli ! Can not wait to try 

    thank you . 

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  • Yummo! So good my hubby stole

    Submitted by aimee.sutton on 10. November 2014 - 00:45.

    Yummo! So good my hubby stole my leftovers tmrc_emoticons.-) 

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  • Glad you enjoyed it! 

    Submitted by thestrandsofme on 3. November 2014 - 15:03.

    Glad you enjoyed it! 

    For more recipe inspiration check out my blog www.mixtasteeat.com

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  • You're very welcome!! 

    Submitted by thestrandsofme on 3. November 2014 - 15:02.

    You're very welcome!! 

    For more recipe inspiration check out my blog www.mixtasteeat.com

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  • Yum, yum, yum! I had run out

    Submitted by AmyFarmer on 30. September 2014 - 22:35.

    Yum, yum, yum! I had run out of oyster sauce so used kecap manis- still delicious, thank you!

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  • My husband has for the first

    Submitted by mellie_001 on 22. September 2014 - 18:52.

    My husband has for the first time, enjoyed a thermi meal.. I have been trying for months... I made some small tweaks for the ingredients on hand, but it was excellent.. Sauce was a bit strong by the end, but i had to cook for an extra ten mins, so i will water down a bit more next time... Loved it.. Thanks for making my hubby appreciate the thermi FINALLY...

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