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Apricot Chicken - Slow Cooked


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Ingredients

4 portion(s)

Apricot Chicken - Slow Cooked

  • 500 g chicken breast
  • 2 cans apricot halves
  • 2 cans apricot nectar, canned
  • 2 package French Onion Soup
  • 200 g carrot, roughly chopped into peices
  • 500 g rice, of your choice
  • 6
    7h 30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. 1. Insert blade cover
    2. Add all ingrediants (except for rice) into mixing bowl
    3. Mix with spatula to ensure chicken has been coated
    4. Slow cook 7hours/100°C/reverse/speed1

    5. Place into Thermoserver once finished to remain warm whilst cooking rice
    6. Take out blade cover and rinse bowl
  2. Rice
  3. 1. Place simmering basket on lid and weigh rice
    2. Rince well with water
    3. Follow rice recipe on Cookidoo OR use rice mode
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    Simmering basket
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  • Spatula TM5/TM6
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Tip

For less sauce, use only 1 can of each canned item, and 1 packet of french onion soup


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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